Menu - Ajonegro
Menu
Food Images
Menu
Postres
Pastel De Elote$10.3
Chocolate-CalabazaPara Comenzar
Steak Tartar De Vaca Nacional$22.4
Ración De Cecina Variedad Tajina De Wagyu$28.7
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Al Natural$5.7
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Ceviche$6.3
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Guayaba$6.3
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Botella De Cava Ondarre Milenium 6 Ostras Al Natural$49.3
Carpaccio De Gamba Blanca Con Helado De Ajoblanco$24.1
Ceviche Negro De Lubina Curada$25.2
Servicio De Pan Con Aceite (Precio Por Persona)$2.9Para Un Final Dulce
Mangarita$10.3
Tarta De Limón Y Guanábana$10.3Tacos And Burritos
Tacos Al Pastor (3 Tacos)$16.5Para Seguir
Tacos De Careta Crujiente (3 Tacos)$16.9
Tacos De Cochinita Pibil (3 Tacos)$17.5
Quesadillas De Pato Con Mole (3 Tacos)$18.6
Taco De Corvina Estilo Baja California (3 Tacos)$18.9Para Terminar
Lomo Bajo, Huitlacoche, Patata Y Setas De Temporada$31.0
Ciervo Y Mole Rosa$31.0Entrées
Sea Bass CevicheDessert
Chocolate Con Churros
Nuestra Versión De La Tarta De LimónMiss Entrantes
Ceviche De LubinaTasty Tacos
Tacos De PezcadoPescados A La Brasa
Corvina SalvajePica Y Repica
Nuestra GildaAperitivos
Taco Dorado De Guiso Riojano
Champiñón Riojano
Steak Tartar Y Tendón
Salmorejo Con Gamba RojaPases
Puerro Confitado Y Romesco Mexicano
Espárrago, Salsa Nogada Y Caviar
Flor De Calabacín, Queso Cameros Y Huitlacoche
Taco De Oreja Crujiente Y Langostino
Pescado Del Día Marinado Al Achiote Y Su Jugo
Ciervo Con Mole Rosa Y Castañas
Flor De Calabacín Y Queso Oaxaca
Aguachile Rojo De Bonito
Alubias Con Calamar Zarandeado
Muerache De Codorniz Y Setas
Taco Dorado De Bacalao Al Pil Pil
Salmonete Al Achiote Y Su Jugo
Pachas Con Chipirón
Cremoso De Foie, Maíz Y Helado De Maíz
Steak Tartar Y Ceviche Mexicano
Cálçots Tibios Con Nuestro Mole Y Consomé Ibérico
Guisante, Papada De Ibérico Y Consomé De JamónOur Specialty
Chicharron MexicanoAppetizers
Buñuelo De Paño Con Mole
Chicharrón De Bacalao Al AjoarrieroMain Dishes
Ración De Tacos De Langostino A La Diabla
Canelón De Pollo Con Mole
Vieiras Encebolladas
Ciervo De La DemandaUncategorized
Papillote De Pescado
Picanha De Vaca A La BrasaTapas Frías – Kalte Tapas
Pan Con AceitePostre
Zurracapote
Offers
Exclusive restaurant offer: Ciervo Y Mole Rosa — 70% off for $9.3!
Feedback
We found this gem of a restaurant through the Michelin Guide. The tasting menu with wine pairing was extraordinary. The food takes centre stage with the service quiet and efficient, friendly but not intrusive. The chef and sommelier selected perfect accompaniments for the food by showcasing mostly Spanish wines with a little Italian intruder. All enhanced the tasting experience creating a harmonious complementary symphony of food and wine. The food portions were delicate in size, which is what you need if you do a 16 course meal. The food presentation was exquisite with special little touches to create a feast for the eyes. The fusion between Spanish and Mexican cuisines is done in a harmonious manner to enhance the flavours with some of the dishes layering three or four distinct flavours combining synergistically to a nuance taste crescendo. The cutlery was delicate and each of the dishes was served in creative choices of crockery to enhance the visual presentation of the dishes. All in all it was a memorable and thoroughly enjoyable experience. I would recommend this diamond to all food lovers whole heartedly. Great memories to take back to Cape Town in South Africa! Thank you Ajonegro!????????????????







