Ajonegro - Full Menu
Full Menu
Here you will find the menu of Ajonegro in Logroño. Currently 69 menus and drinks are on the menu.
Food Images
Menu
Non Alcoholic Drinks
Wine
Restaurant Category
Antipasti
Mexican Dishes
Postres
Pastel De Elote$10.7
Chocolate-CalabazaPara Comenzar
Steak Tartar De Vaca Nacional$23.1
Ración De Cecina Variedad Tajina De Wagyu$29.7
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Al Natural$5.9
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Ceviche$6.5
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Guayaba$6.5
Ostras Fine De Claire Amélie, Marennes Oléron (Francia) Botella De Cava Ondarre Milenium 6 Ostras Al Natural$51.0
Carpaccio De Gamba Blanca Con Helado De Ajoblanco$24.9
Ceviche Negro De Lubina Curada$26.1
Servicio De Pan Con Aceite (Precio Por Persona)$3.0Para Un Final Dulce
Mangarita$10.7
Tarta De Limón Y Guanábana$10.7Tacos And Burritos
Tacos Al Pastor (3 Tacos)$17.1Para Seguir
Tacos De Careta Crujiente (3 Tacos)$17.4
Tacos De Cochinita Pibil (3 Tacos)$18.1
Quesadillas De Pato Con Mole (3 Tacos)$19.2
Taco De Corvina Estilo Baja California (3 Tacos)$19.6Para Terminar
Lomo Bajo, Huitlacoche, Patata Y Setas De Temporada$32.0
Ciervo Y Mole Rosa$32.0Appetizer
Delicacies From France
Petit FoursChicken
Entrées
Vegetarian
Miss Entrantes
Ceviche De LubinaPica Y Repica
Nuestra GildaAperitivos
Taco Dorado De Guiso Riojano
Champiñón Riojano
Steak Tartar Y Tendón
Salmorejo Con Gamba RojaPases
Puerro Confitado Y Romesco Mexicano
Espárrago, Salsa Nogada Y Caviar
Flor De Calabacín, Queso Cameros Y Huitlacoche
Taco De Oreja Crujiente Y Langostino
Pescado Del Día Marinado Al Achiote Y Su Jugo
Ciervo Con Mole Rosa Y CastañasThis restaurant offers dishes containing these ingredients
Side Dishes
These Types Of Dishes Are Being Served
Offers
Exclusive restaurant offers: Ciervo Y Mole Rosa -70% for $9.6 !
Feedback
Fantastc food and a wonderful dining experience. Service and food was even above expectations after seen many excellent reviewes. Recommended.
An amazing fusion of Mexico City and Spanish cuisine. The beef tartare on a crispy chicharrones-style chip, the tempura cauliflower taco, the incredibly luxurious ossobuco, a stunning version of redfish ceviche—it was everything we hoped it would be. The location near La Redonda, the knowledgeable waitstaff, and a congenial visit with the chef-owner made it one of the best visits we’ve had to a Michelin- starred restaurant.
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