Menu - Balmoral

Brodie's of Edinburgh; Taylor's Decaf; Edinburgh Heather; Scottish Traditional Blend; Edinburgh Thistle...

Slow braised diced lamb chunks; peas & carrots in an herb‐infused gravy; topped + mashed potatoes...

Well here we go. Scotland's most‐sold dish. The haggis is made from a 150‐year‐old recipe. You may love...

For one / two — our fine selected chicken livers blended + herbs; cream & our whisky. Then sealed...

For one / two — our rounds of watermelon + goats cheese; then topped + succulent shrimp dripping...

For one / two. Served on a bed of buttered; grilled asparagus is sliced avocado; topped + our melting...

For one / two. Succulent pork belly slices marinated for over 24 hours; then served + our sweet ...

For one / two — it's the Scottish mystical beastie. Try it once & remember for the rest of your life...

For one / two — a fresh chicken egg + our homemade pork banger sausage. Coated + fresh bread ...

For one / two — white button mushrooms cooked + butter in a cream & garlic sauce; + a hint ...

For four; three / two — but not one. Three of each topping — smoked salmon + egg roe; bacon with...

For one / two — wood‐smoked haddock flakes in our warmed; savory; creamy cheese sauce; served + ...

For four; three / two; but not one — this is the top of the show. From the farmer in the fields working...

For over two hundred years this has been served in Scotland. Leeks; onion; potatoes; herbs & slow‐braised...

Creamed green peas in a ham bone stock finished + lean; sliced ham. Thick & tasty; just amazing...

Lightly smoked haddock; potatoes & onions; finished + fresh cream. A flavour taste as old as history...

Crisp Romaine lettuce + anchovies; shaved parmesan cheese & crushed bread points; + our special...

A blend of crisp lettuces plus green beans; radishes; pickled red onions; cucumber & heirloom tomatoes...

Smoked bacon + chicken breast & Stilton blue cheese sauce. Now you can taste it + your choice...

Nice. Heather honey sweet; + a green chili bite. A great way to taste salmon + a twist. The salmon...

You know Charlie; the rightful King of Scotland. When there was an allegiance + France & Scotland...

Agghhh. Best of the best venison. You will not be disappointed. Tender; sweet & moist. Little hint...

Three huge shell‐on butterflied shrimp. Pan‐fried + lemon butter. Finished + a splash of white...

The best breasted game bird; marinated in herbs overnight & topped + a black currant & cognac...

This is our own recipe for traditional Scottish pork bangers made in house by our chefs. Oh yeah. Onions...

A Scottish lamb dish for our Kings & Queens. This form of braising goes back to when only a few ingredients...

Do you love Stilton? Do you love steak? You will love this. A 10oz filet steak topped + a slice of...

Succulent hind legs; sweet & tender; lovingly braised in a rich broth. Served in a hearty white bean...

High‐heat steamed to hold the delicate flavour in + fresh herbs. Can have a little bit of pink in...

The very best of duck breast + Rabbie's mustard; honey & rosemary marinade; then oven roasted; ...

A succulent 16oz rib‐eye steak — choose your option from three different sauces: crushed peppercorn...

When it comes to fish; this one is often forgotten. Ruby Red Trout — they love our clean rivers; like...

Whole red pepper; stuffed + long‐grain; pan‐fried rice + onion; celery; zucchini; carrot; cilantro...

Boneless filet of haddock. If you went to a 'Scottish chippy '; this is what you would get: real chips...

A 16oz bone‐in pork chop topped + a sweet brown mustard sauce & bacon apple‐and‐brandy chutney...

So tender. Lamb as it was meant to be enjoyed. We cook it medium rare; & serve it + a mint gravy...

From the Lord's duck pond; it is tender; slowly cooked in its own fat; + herbs & aromatics; then...