Sweet Treats Dessert Cafe - Logan City

Who doesn't want to warm themselves up with a nice cuppa on a winter night...  With that being said, my friend and I caught up on a Thursday evening at Sweet Treats. It was around 7:30-8pm and most tables inside were taken (as expected), leaving the side benches with high stools available. We jumped in the queue and began checking out the menu on the wall behind the counter. I wasn't feeling a caffeinated beverage so I opted for a Matcha Latte and coincidently, my friend ordered the same.  Our Matcha Lattes came within 10mins and was served warmish hot. Mine was served in a takeaway cup (to maintain the warmth) and my friends was presented in a dine-in glass with a neat latte art on top.  Flavour wise - the tea bitterness was present but was very subtle. I would have preferred the matcha flavour to be stronger. On the other hand, my mate enjoyed the light taste of the matcha latte.  Wouldn't mind dropping by for a Blackstar coffee next time! Customer service was friendly :)

I had a Hojicha (roasted green tea) creme brûlée with sesame ice cream. The creme brûlée was particularly good, great incorporation of the hojicha flavour. From a dessert plating up perspective, pairing a soft dessert with another soft dessert (ice cream) is a slight mismatch. The ice cream was average which brings down the creme brûlée which is a shame. It's like a pretty girl who wears too much make up or a guy that is wearing too many loud accessories. Too much! The creme brûlée stands on its own it's THAT good. My brother had the tiramisu in a jar. He said it was okay but could have used more sponge fingers as it had too much cream in it which I tend to agree with. Otherwise the flavour was good. Tiramisu is a marriage of sponge fingers, mascarpone, coffee, Marsala, coffee. It's close. Frustratingly close. The tia Maria chocolate fudge ice cream was very subtle. I like my flavours stronger but I'll put that down to personal preference. In my opinion, both desserts were let down by an 'ok' ice cream but at least they are using ice cream that didn't come from supermarket so I'll give them points for trying. With slight tweaks Sweet Treats could be great, but it's a pretty good Asian dessert cafe. Definitely worth a visit or two. 7/10.

Who doesn't want to warm themselves up with a nice cuppa on a winter night...  With that being said, my friend and I caught up on a Thursday evening at Sweet Treats. It was around 7:30-8pm and most tables inside were taken (as expected), leaving the side benches with high stools available. We jumped in the queue and began checking out the menu on the wall behind the counter. I wasn't feeling a caffeinated beverage so I opted for a Matcha Latte and coincidently, my friend ordered the same.  Our Matcha Lattes came within 10mins and was served warmish hot. Mine was served in a takeaway cup (to maintain the warmth) and my friends was presented in a dine-in glass with a neat latte art on top.  Flavour wise - the tea bitterness was present but was very subtle. I would have preferred the matcha flavour to be stronger. On the other hand, my mate enjoyed the light taste of the matcha latte.  Wouldn't mind dropping by for a Blackstar coffee next time! Customer... read more

I mean to explore this dessert bar for a long time since it has been opened a few years ago. I was tempted to visit it at the first glance of reading the Chinese translation of the Soy Custard that they are serving. Walked in couple of weeks' ago and found that it was nearly full house. Customers were not limited to young generations but all age groups. Ordered the Soy custard and their signature of Belgium Waffles. I loved to see them follow separate syrup for the custard so I can adjust the degree of sweetness myself, however, the custard was not smooth as what I had at the Just Soy Café. On the other hand, the waffles gained marks back with crispy texture and refreshing ice-cream. With only two people running a busy eatery like "Sweet Treat" and the production is so consistent and efficient. They deserve thumb-up.

I had a Hojicha (roasted green tea) creme brûlée with sesame ice cream. The creme brûlée was particularly good, great incorporation of the hojicha flavour. From a dessert plating up perspective, pairing a soft dessert with another soft dessert (ice cream) is a slight mismatch. The ice cream was average which brings down the creme brûlée which is a shame. It's like a pretty girl who wears too much make up or a guy that is wearing too many loud accessories. Too much! The creme brûlée stands on its own it's THAT good. My brother had the tiramisu in a jar. He said it was okay but could have used more sponge fingers as it had too much cream in it which I tend to agree with. Otherwise the flavour was good. Tiramisu is a marriage of sponge fingers, mascarpone, coffee, Marsala, coffee. It's close. Frustratingly close. The tia Maria chocolate fudge ice cream was very subtle. I like my flavours stronger but I'll put that down to personal preference. In my... read more