Rice Paper Vietnamese Cuisine - Feedback

Rice Paper is a long term establishment at the thriving Warrigal Square dining scene. The Vietnamese restaurant has been hugely popular over the past years with... read more Rice Paper is a long term establishment at the thriving Warrigal Square dining scene. The Vietnamese restaurant has been hugely popular over the past years with line ups almost on a daily basis. I was there for Monday lunch and ordered prawn & pork spring rolls and a big bowl of special beef pho (rice noodle). 3min from ordering, the spring rolls arrived. The four small servings were deep fried to golden brown with shredded salad on the side. Spring rolls were crispy and contain shredded carrot, minced pork and tiny re-hydrated shrimp. Taste wise, nothing special with the carrot overpowering the fillings and you can barely taste the pork & prawn. For $7.20 a serve it’s on the expensive side. 2.5/5 The special beef pho was up next containing rare sliced beef, brisket, beef ball, tendon, strip, onion and spring onion to garnish. The big bowl of happiness was well presented with decent amount of toppings and noodle. Meats were tender and flavoursome & the rice noodle cooked to perfection. A taste of the soup is where the issue begin. The whole bowl was overpowered by Thai basil with thin beef taste and virtually no depth of flavour (that’s before I added in the bean sprouts & fresh Thai basil provided). After finishing most of the solid contents I was left with a metallic after taste on the pallet and thirsty (MSG overload?). 3/5 Service side was friendly and efficient. No free hot tea was on offer though (fairly surprised). 4/5 The last time I visited (early last year) I found the taste of the pho was way more flavoursome. The spring rolls contains more meat then veggies and decent sized chopped fresh prawns was included. This time around, I was left disappointed and confused. After reading a comment from Joe K, I realized the ownership has changed a few months ago. Apart from Inala, Pho Sai Gon is still my go to place for pho in south side Brisbane. Hint: Their spring rolls are not worth trying. Give their four treasure broken rice a go.

Rice Paper is a long term establishment at the thriving Warrigal Square dining scene. The Vietnamese restaurant has been hugely popular over the past years with... read more Rice Paper is a long term establishment at the thriving Warrigal Square dining scene. The Vietnamese restaurant has been hugely popular over the past years with line ups almost on a daily basis. I was there for Monday lunch and ordered prawn & pork spring rolls and a big bowl of special beef pho (rice noodle). 3min from ordering, the spring rolls arrived. The four small servings were deep fried to golden brown with shredded salad on the side. Spring rolls were crispy and contain shredded carrot, minced pork and tiny re-hydrated shrimp. Taste wise, nothing special with the carrot overpowering the fillings and you can barely taste the pork & prawn. For $7.20 a serve it’s on the expensive side. 2.5/5 The special beef pho was up next containing rare sliced beef, brisket, beef ball, tendon, strip, onion and spring onion to garnish. The big bowl of happiness was well presented with decent amount of toppings and noodle. Meats were tender and flavoursome & the rice... read more

Ordered a combination '4 treasure' rice (with pork chop) for dinner the other night when Vietnamese Hut had sold out of grilled pork chops. The pork chop was ob... read more Ordered a combination '4 treasure' rice (with pork chop) for dinner the other night when Vietnamese Hut had sold out of grilled pork chops. The pork chop was obviously not grilled, and the egg was slightly overcooked but still I liked the dish overall. I would rate it a 3.5. These guys do the best lemon cured beef salad I have had in Brisbane. It easily rates a 4.5. Other than that their other dishes are quite good and I would say they provide pretty good quality Vietnamese food. Mrs Kan Do is a fan of their stir fries, particularly the black pepper beef and the lemongrass beef. Have tried quite a few of their dishes, including vermicelli (bun) salads, their fried rice and a few others. Overall quite a good value place, which is always packed.

Hue Style Spicy Soup is theeeeeee best here.  I love coming here and probably eat here at least once a week!  I also like the Spicy Beef Pineapple Sou... read more Hue Style Spicy Soup is theeeeeee best here.  I love coming here and probably eat here at least once a week!  I also like the Spicy Beef Pineapple Soup, the Ho Fung Beef, Crispy Maryland chicken, deep fried prawns and deep fried squid.....and the best paper rice rolls!  This place never fails me!!!

My go to Vietnamese place for a quick hearty meal. Service and decor is very average but genuine authentic Vietnamese food! My favorite is the special beef pho read more My go to Vietnamese place for a quick hearty meal. Service and decor is very average but genuine authentic Vietnamese food! My favorite is the special beef pho

Very very yummy in my tummy I LOVE THE CRISPY SKIN CHICKEN! Food: 5 Service: 5 Atmosphere: 5 read more Very very yummy in my tummy I LOVE THE CRISPY SKIN CHICKEN! Food: 5 Service: 5 Atmosphere: 5

One of my favourite Vietnamese restaurant in Brisbane Service: Dine in Price per person: A$40–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Noodle Sou... read more One of my favourite Vietnamese restaurant in Brisbane Service: Dine in Price per person: A$40–60 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Noodle Soup

Always perfect!! Taste it, you’ll never forget this noodle. Word up! Cheers mate! Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5... read more Always perfect!! Taste it, you’ll never forget this noodle. Word up! Cheers mate! Service: Dine in Meal type: Lunch Price per person: A$20–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Grilled Pork Ball Veg Rice Paper Wrap, Special Beef Noodle Soup

Service: Dine in Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Combination Rice Paper Wrap 8, Crispy Skin Chicken read more Service: Dine in Price per person: A$40–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Combination Rice Paper Wrap 8, Crispy Skin Chicken

This is a very popular restaurant. I know my review won 't affect anyone 's decision; I just want to share my unfortunate experience so others won 't make the s... read more This is a very popular restaurant. I know my review won 't affect anyone 's decision; I just want to share my unfortunate experience so others won 't make the same mistake and suffer from rude treatment. On the evening of March 18, 2024, Monday, my family and I went for dinner. We wanted to have Prawn Vermicelli, which was listed as items 34 and 35 on the menu. I 'm not Vietnamese and not very familiar with Vietnamese cuisine, but I simply wanted to know what sugarcane Prawn in item 34 meant, especially since item 34 was more expensive than item 35. I thought I might get more prawns. However, when the dish arrived, it was a bunch of things that looked like tofu. I was worried they had brought the wrong dish, so I said, Sorry, I think there 's been a mistake with my order. Then, the waitress started to respond unhappily, This is your order. I said, But I ordered Prawn Vermicelli, I think it 's tofu. Suddenly, she loudly snapped at me, You ordered item 34, and that 's correct! It made me very uncomfortable, like being scolded by strict parents. So, I replied, Yes, but I expected to have prawns, and I didn 't see any. She shouted at me again, as if I were foolish, The prawns are inside!!! While I was still stunned and didn 't know how to respond, she just walked away... I admit my ignorance of Vietnamese cuisine. I know my comment won 't change anyone 's mind about dining at this restaurant. I just hope my comment can save some customers like me who didn 't understand the two dishes from being treated so poorly.

There aren't many things more comforting than a hot bowl of noodle soup on cold nights, and this pho from Rice Paper Vietnamese Cuisine in Warrigal Square staye... read more There aren't many things more comforting than a hot bowl of noodle soup on cold nights, and this pho from Rice Paper Vietnamese Cuisine in Warrigal Square stayed super hot from the shop to home, to warming the belly <br/ <br/ Our order:<br/ rare beef noodle soup, $13.50<br/ lemongrass chicken broken rice, $13.50<br/ <br/ Our takeaway order was ready in under 10 minutes, and both meals were deliciously satisfying. Another top notch experience from one of my favourite local spots.

Wow! It has been over four years that I have not been back since my last review. After my friend sold this business quite a few years ago, I was too lazy to exp... read more Wow! It has been over four years that I have not been back since my last review. After my friend sold this business quite a few years ago, I was too lazy to explore. It should be the time to revisit so I made it last night for a quick dinner.<br/ We arrived on 5:45pm and was lucky to occupy a table. Ordered the rare beef noodle soup and the Hue’s spicy noodle soup. Both soups came very quick to our table. Soup bases of the noodles presented their own character. They were both very tasteful. Proteins came with generous portions. Honestly, I could tell the difference between the current and the old management.<br/ I am glad to see the consistency.<br/ Previous rating: Mar 2016 4.5/5<br/

Delicious Vietnamese food<br/ <br/ We visited this Vietnamese restaurant at Runcorn Plaza on a busy Sunday lunch time. I chose the hu tieu xao (fried flat rice... read more Delicious Vietnamese food<br/ <br/ We visited this Vietnamese restaurant at Runcorn Plaza on a busy Sunday lunch time. I chose the hu tieu xao (fried flat rice noodles) with beef and my husband had the bun rieu (crab, pork mince tomato vermicelli soup). The bun rieu was so delicious that we piled in and forgot to photograph it! Service is fast and efficient and the prices are quite reasonable.

Needing my weekly Beef Pho fix I make a beeline for Warrigal Square. Walking in I ask the Manager for a Combination Beef Pho (Dac Biet). Salad and Herbs are imm... read more Needing my weekly Beef Pho fix I make a beeline for Warrigal Square. Walking in I ask the Manager for a Combination Beef Pho (Dac Biet). Salad and Herbs are immediately brought to the table. I see a lonely Basil sprig and ask for more. No problem!<br/ <br/ Within 5 minutes my lunch arrives. Served steaming hot, the Beef broth is delicious but the serve of sliced Beef Brisket, sliced Raw Beef, Beef Balls, Beef Tripe and Beef Tendon is inadequate. I really enjoy this bowl of soup noodles but I run out of meat so I leave a third of my noodles. <br/ <br/ The serving of beef and offal at Inala and Darra restaurants is much more generous. I would have given this meal a perfect score but 1 point is deducted resulting in an overall score of 4. <br/ More meat please Rice Paper!

This is my go to restaurant for rice paper rolls. Their presentation and quality of ingredients are one of the best I've had. They are consistently good and I w... read more This is my go to restaurant for rice paper rolls. Their presentation and quality of ingredients are one of the best I've had. They are consistently good and I will be a regular here. <br/ <br/ My menu items of choice here are:<br/ the rice paper rolls (any variety)<br/ chicken Maryland with tomato rice<br/ wonton noodle soup<br/ beef brisket noodle soup<br/ <br/ They also do a decent grilled pork chop with rice but the pork can feel a bit dry.