The Bluebird - Full Menu

6 oz. burger grilled and served on a lettuce, tomato, onion, and pickles and cheese (American, Swiss, pepper jack) $0.35 extra, add bacon $0.50 extra, add mushrooms $0.50 extra

Made daily.

Turkey, ham, bacon, american, swiss cheese, lettuce, mayo, and tomato, served on a warm roll.

Whole wheat, rye, or white, american, swiss, or cheddar. With ham or bacon $0.99 and mushroom, onion, or green pepper $0.50.

grilled chicken breast served on a bun with lettuce, tomato and onion

corned beef and sauerkraut on grilled deli rye with Swiss cheese

Slow roasted pork is shredded, tossed with sweet baby rays sauce, and served fried onions on a soft roll.

a triple decker sauteed with ham turkey, bacon and tomato and toasted cheese

Italian seasoned chicken breast is grilled, served deluxe on a soft roll.

A 1/2 fillet, bluebird style, served on a soft roll, w/ lettuce and tarter.

Our fried chicken fingers, served deluxe on a soft roll.

Romaine lettuce with creamy Caesar dressing, grilled chicken, and croutons

Fresh romaine tossed with our caesar dressing, parmesan cheese, and croutons. Add chicken fingers $2.00 extra.

Fresh romaine tossed with olive oil, garlic, basil, oregano, sundried tomatoes, black olives, parmesan cheese, and onion.

large spinach leaves with bacon, sliced red onions, served with raspberry walnut vinaigrette dressing

Fresh lettuce, cucumber, green pepper, tomato, red onion, ham, turkey, crumbled bacon, cheese, choice of dressing.

large spinach leaves with crispy chicken strips, red onions, and bacon

tossed green salad topped with sliced blackened chicken, onion and feta cheese served with bleu cheese dressing

Spinach, green peppers, onion, cucumbers, tomato, swiss cheese, and asparagus guacamole, rolled in a soft tomato wrap.

A well-marbled ribeye steak is lightly seasoned, char-grilled to your order, and finished with cabernet butter.

Large shrimp are stuffed with a garlic/parmesan butter, and baked to perfection. Served on a bed of pasta moist with alfredo sauce, and fresh gazpacho salsa.

Medallions of beef tenderloin are char-grilled medium-rare and served over rosemary mashed redskins potatoes, and finished with a rich sauce bourguignon.

Choice of dressing: Ranch, balsamic vinaigrette, rasp. vinaigrette, italian, vidalia onion, or bleu cheese.

sliced ham and melted American cheese on choice of bread

ham, turkey, and Swiss cheese on thick French bread dipped in egg batter and grilled

Corned beef, sauerkraut, swiss cheese, thousand island dressing on rye bread.

1/2 Fillet, bluebird Style, w/ lettuce, tarter on a soft roll.

Sliced chicken, grapes, jicama, house made curry sauce, in pita.

Plus $1.25 per topping.

Chicken breast is char-grilled, served over a bed of pasta and tossed with alfredo sauce.

A 12 oz. cut, slow roasted until fork tender.

A boneless breast is char-broiled, served over fragrant basmati rice, and finished with a classic wild mushroom diane sauce featuring northern michigan morels.

Maple smoked whitefish is blended with shallots, cream cheese, lemon juice, and white wine. Lightly warmed and served with flatbread crackers.

Delicious fillets of this classic panfish, fried golden brown, bluebird style.

Sliced turkey, lettuce, tomato, and caesar dressing in a tomato wrap.

topped with bacon and melted cheddar cheese

bacon, tomato and lettuce on toasted choice of bread