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Contribute Feedback What Max Caulley likes about Pizza Crossing Logan (hocking Hills):
We get the best pizza in the area here. The staff is attentive and prompt. Pizza has fresh tasty ingredients always hot. It is a great place to go sit down to eat or get take out. And your pizza is still hot when you get home. (Great boxes) It does get a little loud at times but that is just people having fun and feel comfortable doing so. Hands down our favorite pizza place. Vegetarian options: It's a pizza place. Y... View all feedback.
What Adam Frost doesn't like about Pizza Crossing Logan (hocking Hills):
In from out of town as I assume most are, decided to take the family to some “highly” rated pizza. Only to be shocked at the mediocrity of it all. Steak sub was unlike anything I’ve eaten, and that’s not necessarily a good thing. Pizza was overpriced and basic, especially for a thin crust. Wings tasted like someone poured a pool of BBQ sauce dropped the chunks in and then poured vinegar on them. If this is the “best”... View all feedback.
Baymont hotel recommended this restaurant because it is rated top pizza in Ohio and in the top 10 in the U.S. I completely understand why! We ordered the Mexican pizza and the BBQ chicken pizza. 2 smalls were enough for 3 people with a little extra to take home. The cheese is perfectly brown and crispy all around the crust. Every piece was delicious though, even the middle pieces. There were generous amounts of toppings on every piece. Our server Chelsea went out of her way to give us extra help and was patient with some special requests. If I lived close by I would come here all the time. If I ever return to hike at Hocking Hills I will definitely be back! Dietary restrictions: They offer a gluten free cauliflower crust on their menu. I did not try it though. Parking: About 18 spots
In from out of town as I assume most are, decided to take the family to some “highly” rated pizza. Only to be shocked at the mediocrity of it all. Steak sub was unlike anything I’ve eaten, and that’s not necessarily a good thing. Pizza was overpriced and basic, especially for a thin crust. Wings tasted like someone poured a pool of BBQ sauce dropped the chunks in and then poured vinegar on them. If this is the “best” pizza you’ve had, or “best” around, I highly recommend traveling, or someone opening up a competitive store.. I feel like it was a waste of $50+ in more ways than one.
Amazing service and amazing food. Will most def be back again.
I'm conflicted in how to rate this place. On one hand. It was one of the best pizzas in the area. On the other hand, all the pizza in the area was pretty bad. The pizza was like cheese on cardboard and gave me heartburn, and the chicken tenders were more like moist school cafeteria nuggets.
Best pizza in the state hands down. They also have awesome breadsticks and the PLT pepperoni lettuce tomato oh man it's good