Menu - Copper Mill

mozzarella sticks potato boats blazer strips.

diced chicken tenderloin sauteed + bacon tomatoes green & white onions. served on a bed of linguini & finished + alfredo sauce.

crab seafood & shrimp served on a bed of greens + cheese. garnished + tomato olives & egg

strips of teriyaki chicken petite peas mandarin oranges & crisp wonton skins on a bed of greens served + oriental style dressing

with marinara & buttermilk ranch

boneless breast wrapped around smoked ham & swiss cheese

2 battered halibut 3 coconut shrimp 3 large breaded prawns & shrimp cocktail

11 medium prawns sauteed in garlic butter & parmesan cheese

fried crisp & served + our orange‐peach marmalade.

(boneless 14 oz ny & 8 oz tenderloin) for the hard to satisfy.

julienned strips of marinated chicken breast atop of blend of greens + cheese tomato olive & egg

fresh baby spinach lightly dressed in a raspberry vinaigrette & topped + seasoned chicken breast asiago cheese tomatoes & red onions. finished + our home style garlic croutons & served + a side of raspberry poppyseed dressing.

gulf prawns fried to a golden brown

breast of chicken marinated + italian spices sauteed + fresh mushrooms served + linguini & alfredo sauce.

nine medium prawns sauteed in garlic butter & finished + parmesan cheese served on a bed of linguini + alfredo sauce

boneless skinless breast topped + breast of turkey baked ham swiss & cheddar cheeses finished + sauce hollandaise.

chicken tenderloins coated + a sweet & spicy glaze served + a creamy bleu cheese dressing

1/2 pound of juicy ground chuck stacked on a asiago‐onion bun + smoked hickory bacon sauteed button mushrooms & colby jack cheese. dressed & served + traditional condiments.

boneless & skinless breasts marinated & glazed + teriyaki sauce.

(boneless 10 oz ny & 6 oz tenderloin) a truly great steak.

cut thick from the center of the loin & lightly breaded.

shrimp served on ice + house made cocktail sauce.