Gaststätte Adriatik - Löhne

Update from 08.05.2022: My visit to the Adriatik restaurant was as always a culinary hilight. This time I chose Zaziki with bread as an appetizer and as the main course for asparagus with pork fillet, potatoes and sauce Hollandaise. The Zaziki was very creamy and with a fried champignon, some peppers, Zucccini, each slightly fried and garnished 2 cherryomates and a few slices of salad cucumber. Very tasty and absolutely recommended. The asparagus, like the meat, were cooked again to the point. 3. Visit: Update from 13.03.2022: after moving the restaurant from Bakumer Street to Haus Uptmoor in the center of Lohne I can only say that I am very pleased because the path is now significantly shorter. The food was once again excellent and the service as well. The restaurant is always worth a visit. It is recommended to book a table, because the restaurant is well visited. So spontaneously on Saturday 12.03.2022 there was no table left. Today on Sunday, when I called at 5:40, there was only one table left. This will now give much more visits from me. 2nd visit: Update from 25.07.2020: my visit to the Adriatik Restaurant was again very nice. As with my first visit, the food was excellently prepared and tastefully as well. The service was also very attentive again and it was repeatedly asked if everything is okay. My court today was No. 30, the steak plate and the supplement salad was just like the first visit. This restaurant I can recommend to anyone who loves Mediterranean cuisine. In this time it should also be pointed out that the Corona rules are respected and everything is very clean overall. 1. Visit: The restaurant Adriatik is highly recommended. I was there for the first time and was very happy with the food and service. First of all, a salad was served that I haven't been getting anywhere yet. It was a finely chopped salad composition, garnished with roasted onions a small grilled mushroom and grilled Zuccini slice. A real pale man's mouse for salad friends. As a main dish I had the number 40 consisting of a small Cordon blue, two small chop steaks, a pork file medallion with green beans duvecreis, croquets and sauce Hollandaise. All very well matched and the meat was perfectly roasted. Always happy!

I and a good friend were there we had the bar plate and I can just say it is the best, we both will definitely come again the food is super, as well as the staff is super sweet and always helpful. The prices are also great for what you get on the plate, the sauces like the starter salad we liked best. So you can only recommend real top. I and a good friend ate there, we had the bar platter and I can only say it's the best, we'll both definitely be back, the food is great and the staff is super nice and always helpful. The prices are therefore great for what you get on the plate, we liked the sauces and the starter salad best. so really top can only recommend.

Nice ambience. Well-kept food and drinks. Very nice operation. Nice ambiance. Fine food and drinks. Very nice service.

Beautiful restaurant with great ambience. The dishes are excellent in their quality and unique in taste. Especially the salad I liked very well. The dishes are also beautifully dressed. The staff is super friendly. The only drawback for some would be that no card payment is possible, but that doesn't keep me from a 5-star rating. I'll be back.

Very delicious food. My parents heard the place in the 90s and it was a journey to the past for me. Sure, it has changed a lot, but not the quality of the food that has remained like it, that is perfect. The owner is super friendly and you realize that he really lives and loves his work. Ambience great, eat delicious, price absolutely acceptable. In short: recommended!