Reviews
What User likes about Otwarte Drzwi:
The waiting time on a Saturday evening is worth it! The food is delicious, unfortunately I didn't try her cocktails. The staff works the hardest and yet always smiles and the most beautiful setting. I could no longer recommend (also included with the queue)! View all feedback. What Alexander M doesn't like about Otwarte Drzwi:
Something happened with food in this restaurant. I was visiting this place during august october almost every day. Then I was abroad, and when I came back, the food changed. Business lunch before was not so good, but now it is horrible. Always too much salt. Good restaurants are using business lunches to attract guest for dinner with its good cousine . But business model of Otwarte Dzwi is, probably, separating busin... View all feedback.
Reviews from various websites
One of the better Italian restaurants in Łódź. However, the menu has become a little bit boring but overall good choice
We've visited Otwarte drzwi randomly, without any suggestions from anybody etc. and it was great choice and. Each dish was really tasty and nicely served. The s...
read moreThe Best lunch at Lodz. Plan to test main menu, hope it excellent as well
Amazing lemonades, good pizza. The shrimp salad was a bit too acidy
Something happened with food in this restaurant. I was visiting this place during august october almost every day. Then I was abroad, and when I came back, the...
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read moreThe waiting time on a Saturday evening is worth it! The food is delicious, unfortunately I didn't try her cocktails. The staff works the hardest and yet always...
read moreFresh decor and good food, really liked their pizza feast.
I have spent a good amount of time in Italy so I was excited to try this restaurant. While the food is not traditional Italian it is phenomenal and we'll priced...
read moreBest lunch in Lodz. Plan to test main menu, hope it also excellent
A “hidden diamond” at Piotrowska. Entrance at house number 120. Fantastic price/quality and price is not high! Calzone with ricotta is amazing: fresh spinach le...
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