Agripizza - LODI

#2 - Pizza - LODI, Pasta, Gluten Free

Agripizza

Agripizza
3.7 / 5 (3100 reviews)

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Last update: 01.07.2026 from: gede

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★ 3.7 / 5 from 3100 reviews
gede-vigo
08.04.2026

I must say it was a pleasant surprise! The pizza is truly excellent: light, well-leavened dough, with fresh, quality ingredients that make all the difference. You can really taste the care taken in selecting the ingredients. The desserts also deserve a special mention: delicious, well-made, and the perfect way to end the meal. Friendly service and a welcoming atmosphere. Definitely a place I'll gladly return to. Highly recommended!

fabio-penna-2
08.04.2026

Looking for a place to eat gluten-free pizza while traveling from Romagna to Piedmont, we decided to stop at Agripizza. The gluten-free pizza was excellent, light and flaky; we were very satisfied. The tiramisu (also gluten-free) was also very good. The staff was fantastic with our children: the guys who served us were patient and very friendly, and the kids had a blast. The same goes for the pizza chefs and the cashier (I assume he was the owner), who were incredibly helpful and friendly. We 'll definitely be back.

massimo-vincenzi
08.04.2026

The atmosphere is quiet, clean, and unfussy. The owners are very friendly and welcoming. The pizza is good, and if you like plain pizza and cheese, I recommend trying the Recco (I really liked it).

nancy-capezzera-fore
08.04.2026

Fast and friendly service. The pizza is very good and light, but the atmosphere is a bit impersonal and small. There's a summer terrace and plenty of parking.

ferruccio-motta
08.04.2026

The best thin pizza in Lodi and the surrounding area. The quality of the ingredients is excellent, it's well-cooked, and it's very digestible, with no heartburn or acidity afterward. I always eat gorgonzola and onions on a Margherita base, truly delicious !!! Ferruccio

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