Napoli Pizza - Lodi

THEY ALLOW THEIR EMPLOYEES TO HIT WOMEN. Simply just a sad case for this restaurant I witnessed one of their dishwashers hit a woman that was a customer. Cops need to be informed and that young man needs to be fired asap. As a Lodi native i’ll be telling all my friends and family not to ever go to this establishment ever again. Curionis is way better anyways.

The owner was very attentive to our dining !! Food was excellent

I have been going here for years. Long story short, ordered wings with blue /barbecue sauce on the side and got hot wings with blue/barbecue sauce on the side. Called, owner said I ordered hot wings, I said no and he didn’t offer to replace them. Just lost 4 customer.

The boy that greeted me making the pizzas had so much attitude, then the girl with the dry frizzy hair working there seemed irritated when i came in maybe because i woke her up from her nap looked annoyed when she had to get up and make my food, in my chicken wrap i found a dry crusty piece of the girls blonde hair never again

I'm super disappointed! I ordered 5 pies for my coworkers for winning a competition (company related). The pies were 1 large margarita (the one pictured), 1 large cheese, 1 medium Hawaiian, 1 medium cheese with grilled chicken and 1 medium half cheese/half pepperoni. The worst was the margarita pie!!!! So disappointing! I bought that as a large since it's everyone's favorite. The pie was covered in sauce with the bough being under cooked. I tried to lift a slice with two hands. That didn't matter, sauce/cheese slide down the sad floppy dough. I'm wondering how it was even transferred from the oven. I was told the Hawaiian pie was the only slightly good pie other than the grilled chicken being the highlight of this failed pizza party. Every pie had one thing in common, the dough had that thin transparent strip of under cooked dough except for the completely messed up margarita pie. The Large cheese pie has an even bigger uncooked strip and I would have supplied pictures of it, but unfortunately my camera couldn't pick up the difference between the cooked dough and uncooked dough. Seemed like the bigger the pie got, the worse they came out. I wished they cooked them longer since I did pay $104 bucks with a tip, $21 of that being inedible and tossed into the trash. I should have stuck to my instincts and ordered near my. A 8 minute drive to anywhere else would have have saved the pizza party! Definitely won't be going here again, ever.