Le Petit Sommelier - Lodève

Beautiful stage before the visit of the museum with a sought after cuisine, rich and very good dishes, a mix of very rare flavors currently. the kindness of the room manager and especially his experience because she puts a full room alone. Bravo and thank you for that moment. continue.

When I passed through the comments of this restaurant, I started when a clean, pure room, a well-formed map, menus of 19 35, tempting proposals combining auto mme). we stayed on menu 23 and we didn't have to. the shrimps to the lawyers between them (the sauce was missing some garlic. I put myself on the hook, my brain partner cooked up to the point, my buf peak? excellent, tender desire, pastry dip .... pushes my request). I can tell you this is not the findus! a homemade dessert, a chocolate cast (a large part) accompanied by a dorange coulis. put part a, the owner is very professional, trs organise, the room is filled to three quarters and in one, it happens to grease everything in time and time with the smile in addition. this restaurant has rewent alain chabat, jp reopens, m chirac, g depardieu. sign that they don't come, please. the 2 10 2020, still as ... excellent!

In FUIR if you like to deal with pleasant staff....... My companion called the restaurant to know if there was room for the same evening for 2 people, they replied that yes. He warned the interlocutor that we arrived immediately: she did not consider it appropriate to take her name to make a reservation and sent it to speed on the phone. 15 minutes later (the time to put on our shoes and go), we are greeted by an execrable lady to whom we explain that we have just phoned but that the person had not taken our reservation. As kind as a prison door, she told us about a dirty tone that it was complete and that we had to book, something we would have liked to do when my companion called. When you call, make sure you wish to BOOK because it is not obvious to everyone. We ended up at the Carrefour Market a little lower than we strongly recommend: employees are POLIS and SOURIANTS (even 5 min close their doors). Note at the restaurant: go for a good-thinking and professional training course at Carrefour d'en face !

Very nice and friendly welcome, The menus are very copious and you will not be able to get out of this restaurant empty belly! Very good experience Thank you

Good quality. Menus too expensive for very classic dishes, of medium culinary quality and with a presentation without imagination. In desserts, a brown panacotta that was lost in an elastic blend, sweet, much too sugar and without great flavor. Disappointed with an average welcome, in a setting that is not the hottest and tired chairs you will have to think of changing one day.