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Contribute Feedback What Stefanie Tobler likes about Osteria Birraria:
Per caso mi son fermato all'Osteria Birraria da Rinalda, per mangiare qualcosa ordinai uno spaghetto alla bolognese fatto veramente ad opera d'arte (premetto che anch'io sono cuoco). Servizio impeccabile faccio i miei complimenti sia alla cuoca che alla ragazza bionda che mi ha servito (mi hanno fatto sentire come se fossi a casa mia). Sicuramente ci tornerò ad assaggiare altre specialità che offre la casa! View all feedback.
What হাসিন শিকদার doesn't like about Osteria Birraria:
we arrived to four people without reservation. The boss raised his arms to the sky!There were only bologna spaghetti or braise beef and polenta. You don't have cards and so no menu and prices. The spaghetti were no more but the polenta and beef were very good.The addition was a little salty. You have a ticket but you don't know what the addition is. View all feedback.
What an absolute delight to find in the quaint sleepy village of Lodano such an outstanding restaurant! We enjoyed an excellent dinner cooked by a creative (local seasonal focus) and superb chef! Would highly recommend this restaurant! The service was also excellent.
During our visit to Lodano we had a great dinner. Cramalina is in Lodano, a beautiful little village. We had a lovely evening with Fantastic food.
Already when entering the local the service was rejecting. we then put ourselves on a free table. we wanted to eat something, but the patron then said that he had everything full (two tables) and that we didn't get anything to eat.Here we didn't know the usual gas friendship as we were used to in tessin.
The restaurant was on the way of our hike and we were happy about the possibility to return. unfortunately there was no menu, we decided to use the polenta with gorgonzala. much more has not been offered. polenta tasted good, the price was then the surprise, overpriced.Stephan
Wir waren mit unseren Bike's unterwegs, auf der Rückfahrt entschlossen wir uns, in diesem Lokal zu essen.Als wir das Grotto betraten waren die Chefs am Essen und wir wurden nur sehr desinteressiert begrüsst. Die Bedienung empfahl uns das was anscheinend da war.Salat ohne Dressing. Habe Oil und Essig nachbestellt, vom Pfeffer nahm ich nicht da er am 12.02.16 und der Essig war am März abgelaufen. Schweinsbäggli mit Nudeln ( die Bäggli sind leider 2x gestorben und waren leider trocken und sehr faserig. Die Nudeln Natur mit etwas Butter und Aromat.)Die Spaghetti meiner Frau waren alla fertig Sugo.Das Service Personal musste kochen, servieren und die Chefin war ignorant.Auf meine Reklamation lies uns la Patronessa ausrichten es sei doch alles frisch und deswegen so teuer.Weihnachten war immer noch bis zu den Servietten present. Nächste Weihnachten kommt ja bestimmt.Was bleibt ist schlecht und teuer, niemals wieder.
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