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Contribute Feedback What Margot Weber likes about Boulangerie Pâtisserie Guilloux:
If I could have put 4.5... They're good, I went there without any conviction and I was wrong. They are adorable, bread is excellent what has become rare. I loved the raspberry bun or say Breton, but it's very good. On the other hand, be careful to go in the morning after they have almost nothing. View all feedback.
A nice koingn discovery we did not find elsewhere
A quality bakery, a friendly welcome, and excellent products (paintings, brioches, cakes.... Hummmm. Too good.
At the end of 15 minutes, no one came to serve us (3 servers/servers discussed and passed in front of us.... and in the toilet, no soap, no paper or water....
A real treat! This is the ideal rendezvous for gourmets
If I could have put 4.5... They're good, I went there without any conviction and I was wrong. They are adorable, bread is excellent what has become rare. I loved the raspberry bun or say Breton, but it's very good. On the other hand, be careful to go in the morning after they have almost nothing.
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