Reviews
What Thérèse Leroux doesn't like about Auberge du Croisil:
tres bonne cuisine traditionnelle, malgrés certaines reflexions deplaisantes du patron, heureusement que pour le debut aout, un nouveau patron prendra la releve et saura etre agrable et à la hauteur pour donner un vrais coup de jeunesse a l'établissement View all feedback. What Anne Aubry likes about Auberge du Croisil:
I've been visiting this restaurant for years and it's always great. Consistently good food, whether you have a la carte or set menu. In the middle of a forest, ideal for nature lovers sit inside and outside. Open for lunch on Sunday, Monday and Tuesday. Lunch and evenings of the rest of the week. View all feedback.
Reviews from various websites
Restaurant in the heart of the moral forest. very good reception and hot kitchen. ideal for meals between colleagues or intimates
This place is really good to eat for lunchThe service was quick and the food was tasty.
Came last week and loved everything _I ate! Chicken and dressing was delicious _Cole slaw was fresh , cold, crunchy
Back in town to do some work and the crew wanted some home cooked food.
Edgar est parti,on aimait dejà aller se regaler chez lui mais je pense que maintenant on ira encore plus souvent.On y a decouvert hier soir les repreneurs!Bravo...
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