Tallgrass - Lockport

#5 - European - Bolingbrook, #10 - Seafood - Lockport, French
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Tallgrass

Tallgrass
4.4 / 5 (1178 reviews)

Menu

The restaurant from Lockport offers 102 different menus and drinks on the menu for an average price of $4.3.

Dining experiences at this restaurant vary significantly, with some reviewers praising its exceptional service, inventive menu, and unique ambience, making it a must-visit for food enthusiasts. Standout dishes like the House Smoked Salmon and innovative entrees have garnered high acclaim. However, others lamented disappointing food and service, highlighting issues such as unclear menus, mediocre dishes, and a lack of attention to detail. Despite the inconsistencies, many agree that the restaurant has the potential to deliver remarkable meals worth the higher price tag. For those seeking fine dining, the restaurant remains an intriguing, albeit unpredictable, option.

Last update: 17.01.2026 from: MGP

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★ 4.4 / 5 from 1178 reviews

Was User at Tallgrass a mag?
This restaurant is amazing! It was my first fine dining experience and I felt comfortable. We ordered the 5-course meal. All the flavors complemented each other perfectly and surprised me every time. The portions are generous and I was stuffed by the 4th course. Highly recommended. View all feedback.

What Agatha Szczeblowski dislikes about Tallgrass:
Our experience at this restaurant was disappointing compared to previous visits. The food was just average, with the Lobster Bisque being particularly bad. The service was difficult to understand, even for someone who is bilingual like myself. I had to ask for my coffee multiple times before receiving it. The restaurant was also quite cold, with some women using their jackets to keep warm. The receipt was unclear, as... View all feedback.

david-benes-4
07.03.2025

Downtown Lockport is lucky to have Tallgrass in the neighborhood. It is the best fine dining experience you will get hands down in the area without driving to Naperville, Oak Brook or Chicago. Nothing compares or comes close to it. Went here for my birthday dinner. The menu had a nice Happy Birthday placer in it which was nice. A complimentary glass of champagne is always a plus in my book! Our server was very attentive but I did not get her name. I have dined here before in 2023 before the renovations and wow, it 's very nice inside. The place itself is beautiful and the exterior took a huge upgrade and looks great. The entrees were plated wonderfully. The food is top notch. I wasn 't impressed with the filet mignon, felt it lacked flavor. The diver scallops were amazing though and the butternut squash with it was my favorite. The cheese and meat selection was a nice touch to the menu. Wife ordered the gnocci and it was good but I 've had better. The drinks were absolutley delicious and the bartender knew what she was doing. The mocktail selection was also great if you don 't drink alcohol. The Tallgrass old fashion was delicious, get it smoked, fun to see! The one thing that was distracting for my wife and I was how cold our feet got sitting by the windows. I have never had my feet get that cold eating anywhere before (really need to figure that out). We ate for about 2 hours or so and during dessert my wife was like we have to go, my feet are frozen. Overall, I 'd give it a solid 4 but really for the location considering the mediocre places all around it, I 'd give it a 4.5 out of 5. I give it 5 stars just because it 's nice to have a place like this close to home and hope to see it succeed with making small changes. I will definitley be back and recommend friends and family here. Wish there was just a bar area because I 'd come just for drinks and some meat and cheese during the week. Great work and cheers to the new owners!

brianna-elsass
07.03.2025

Really cute restaurant in Lockport. We had some amazing appetizers and the duck and salmon special entree. Nice attempt at downtown Chicago quality... And prices ... Out in the suburbs Kid friendliness: Fairly small space in the winter so well behaved kids shouldn't be an issue but no specific kids menu I would check first if there is food your kids would eat Service: Dine in

ed-thelen
07.03.2025

I noticed that the restaurant had reopened under new guidance from a locally known Chef and Mixologist couple. The previous iteration of Tallgrass was always a culinary experience but had a bit of rigidity to it that sometimes detracted from the overall experience. I still love what the old Tallgrass did from a culinary standpoint but this is the present and here is my review. This experience was well above and beyond that of the old days. The scene The look and vibe of Tallgrass is now chic, cool and a bit modern even though some of the old restaurant 's elements remain. There is a new and absolutely amazing patio waiting on warmer weather. I 'll take a 5 pm Thursday reservation every week from May 15th through October 31st!! Pro Tip Order the bread service and compound butter spreads when you order your drinks. You will want it with your appetizers and your charcuterie board if going in that direction. First The main menu and the specials menu had so many amazing items on it. The warm date and bacon appetizer was delicious, unique and a perfect start. That focaccia bread would 've been perfect to scoop up the remaining date and bacon salad. Second the cocktail menu options are unique, flavorful and well composed. Madison oversees the bar program and it is flourishing. Lots of choices and this evening we tried 5 different cocktails. Our favorites were the Bacon Fat Washed Vodka Martini and the Warmed Spiced Cocktail which was perfect for a cold evening. Third We ordered the Charcuterie board and loaded it up with 5 different options. The Chef (owner) introduced the area to the À la carte version of charcuterie dining some years ago and he brought it to Tallgrass. AMEN. Photo of our board is in the pics. Order a bottle and a board, sit back and enjoy. Fourth We were already fairly full so we skipped proper entrées. As a person who loves to explore food it is my mission to come back and try as many items on the menu before they disappear into the ether due to seasonality and the culinary whims (freedom) of the Chef. Fifth Dessert... our table ordered separate desserts and the Canelés that I had were superb. Crispy, chewy, light and fluffy all in one. Yum. A few items of note it is an older building so frigid temps can impact the experience. We dressed for walking from public parking to the restaurant and it suited us well inside. The entry is no longer through the basement. It is on that newly created patio side (courtyard). The staff are fantastic. Friendly, perfectly attentive and approachable are a few words that I would use to describe them. In short Highly recommend, will repeat and will champion.

mgp-4
07.03.2025

We went in the dead of winter. It’s a quaint warm looking atmosphere, although it was uncomfortably cold every time the door opened. The food was excellent, however they really need a drink menu for signature cocktails. Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 4 Atmosphere: 4

alan-klein-2
07.03.2025

This has become our special place. An intimate restaurant that still carries a dress code in this anything is acceptable world is a true treat. Everything works together to provide a wonderful experience. Part of me would like to keep it a secret, but I only wish the best for the chef and staff. Incredible seasonal menus to enjoy! Reservations are required and also a deposit. Parking: Parking is located in several areas. It can be a little tricky to find an open spot so be ready to walk a couple of blocks.

  • Vegetarian

    Bruschetta Salad* Add
    Bruschetta Salad* Add
    $2.0
    Saute Royal Trumpet Mushrooms* Add
    Saute Royal Trumpet Mushrooms* Add
    $4.0
  • Meat

    Roasted Australian Lamb Rack* Add
    Roasted Australian Lamb Rack* Add
    $5.0
    Mishima Ranch Beef Shortrib N.y. Strip* Add
    Mishima Ranch Beef Shortrib N.y. Strip* Add
    $8.0
  • Seafood

    Exotic Basket Add
    Exotic Basket Add
    $5.0
    Assortment Plate Add
    Assortment Plate Add
    $5.0

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