Reviews
What Rebecca Krebs doesn't like about La Farfala:
The only open restaurant, pizzas were not at the height of the Italian decor setting. They caught up on desserts. small room in the back to the original decor. Maybe better. ratio quality/price correct. View all feedback. What Lorraine Rolland likes about La Farfala:
I only tried pizza. the best of loches without a doubt. No merguez, reblochon, chopped steak or I don't know what but good Italian charcuterie. try the bressaola or the piccante or all others. good Italian wines sold for some at the glass. short, a good evening in perspective.PS: I forgot the welcome, it's perfect. View all feedback.
Reviews from various websites
Worst restaurant ever. Terrible service and food was even more worse. The 'homemade pasta was for sure not homemade. And way to expensive. Never go here!!!!
Good small restaurant the terrace is nice and well placed the dishes are quite correct and we have been well receivedalade composed , salmon fish and delicious...
read moreGood copiers and very pleasant service... ideally located near a parking lot I recommend this establishment
I only tried pizza. the best of loches without a doubt. No merguez, reblochon, chopped steak or I don't know what but good Italian charcuterie. try the bressaol...
read moreLow-end and off-the-go charcuterie plate (dry sauce on an Italian dish), pizza: homemade dough (?) and frozen that gives a dry dough on the edge and wet in the...
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