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Contribute Feedback What Antonio Iacovelli doesn't like about Trattoria Sperrittu:
Good quality of food. Starter of Catalan monkfish was good, spaghetti with clams and bottarga better, fregula with clams tasteless. Medium/high prices Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Spaghetti Alle Vongole Bottarga E Pomodorini View all feedback.
Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Crudo Di Mare, Millefoglie Con Crema Chantilly E Fragole, Spaghetti All’astice, Gamberi E Zucchine, Spaghetti Alle Vongole Bottarga E Pomodorini, Orata, Fregola Con Vongole Veraci, Pasta Con Le Cozze, Frittura Mista
Food: 5 Service: 5 Atmosphere: 5
Good quality of food. Starter of Catalan monkfish was good, spaghetti with clams and bottarga better, fregula with clams tasteless. Medium/high prices Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 3 Service: 4 Atmosphere: 3 Recommended dishes: Spaghetti Alle Vongole Bottarga E Pomodorini
Very bad. cold welcome, 45 minute wait for the appetizers which were inedible to say the least, a first course spaghetti with sea urchins overcooked and without seasoning, still really painful. Quality for the price beyond all logic. I was really disappointed and would not recommend it to anyone. Food: 1 Service: 1 Atmosphere: 1
Restaurant in the city, the supreme sea bream with vegetables is an excellent historical dish already used by the father when it was in Via delle Terme, only the myrtle is not what the father made, however a fish restaurant to be recommended Meal type: Dinner Price per person: €50–60 Food: 4 Service: 3 Atmosphere: 3 Recommended dishes: Orata