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Contribute Feedback What Marie Baldi likes about Zuma Porto Cervo:
Quality restaurant. Beef cooked over embers, a delight. Very nice atmosphere at the bar afterwards. One of my favorite places in Porto Cervo! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Laura Rinaldi doesn't like about Zuma Porto Cervo:
At reception, two unpleasant Russian-type luxury hens stared at us from head to toe before refusing us the possibility of dining in the establishment on the pretext that there was no more room even though the establishment is huge and was empty I therefore note the shocking way of doing things, even on the Côte d'Azur it is better considered!!! Service: Dine in View all feedback.
Quality restaurant. Beef cooked over embers, a delight. Very nice atmosphere at the bar afterwards. One of my favorite places in Porto Cervo! Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5
At reception, two unpleasant Russian-type luxury hens stared at us from head to toe before refusing us the possibility of dining in the establishment on the pretext that there was no more room even though the establishment is huge and was empty I therefore note the shocking way of doing things, even on the Côte d'Azur it is better considered!!! Service: Dine in
The location is beautiful but... McDonald's service with starred restaurant prices and low quality food. Service: Dine in Meal type: Dinner Price per person: €100+ Food: 1 Service: 1 Atmosphere: 5
I left the restaurant without eating. I was lied by the Manager and by the host. They made me wait for one hour at the bar without any prior Info regarding my status to eat. I found it profoundly disrespectful and unprofessional. I have been in many Zuma and besides the fact that hospitality wise is missing some points by comparison with the food and drinks, here in Porto Cervo was an absurd. Not worthwhile, there places with a much better vibe, ambience and quality.
We came to Zuma looking to diversify our diet after 2 weeks of only Italian food. Although the food is good, a bit pricey for the size €25 for ONE (mini) lobster and truffle bun is a bit too much. Our server did point out that it was only one portion but we didn’t expect it to be such a tiny portion that it was just a bite and un-shareable. I found the sushi menu to be a bit limited in options and small rolls. For €300 between 2 people, we feel like we paid for the service and the ambiance which was incredible. If I could go back I would skip any starters and just do the omakase.