Reviews
What User doesn't like about Les Cordons Bleus:
To be congress, hat for the service, given the thirty people served at the same time, the blue cord was warm and very appetizing, like all the rest of the other. View all feedback. What User likes about Les Cordons Bleus:
We were staying in a Gite in the village and were very pleased to come across this delightful bar/restaurant. The owners were very welcoming and helpful and the food was delicious. They specialise in veal dishes which is not my favourite meat (so I had the steak) but my fellow guests really enjoyed theirs. View all feedback.
Reviews from various websites
Friendly restaurant in a modern Alsatian setting, the cordon bleu were excellent
Lacks a little human warmth and customer recognition. It's a shame
A country address as one might like them. A restaurant with fresh produce and a menu that changes during the season. The owners will take care of you, but the p...
read moreIt was really too good, very copied and prices are okay! Good meat quality. Ice cream is great! Very nice service. Different good sauces, fries and salads for 2...
read moreGreek salad that lacked seasoning and flattening party Hard and dry entrecôte. Good ice cream. In short enough average for the price.
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read moreWelcome, very good meal, fresh and homemade! reviews to blue cord lovers! delicious!
Blue cords are on the menu, the sauces are good, the welcome is hot, the dogs allowed. A good address.
Pleasant atmosphere, blue cords with choice, beautiful plates
Blue cord to the top, a shame that the service in the room made us feel a rush to close, too early to be abusive.
Very good cooking blue cords a real killing
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read moreVery good kitchen Blue cords a real murder
Very good fresh product very good quality house super nice we loved
Super good little restaurant, with specialties the blue ropes made by the boss herself. A missed address
Too good. And classic or original blue cords, depending on taste.
Very good, tasty meat, excellent sauce, for the fairly high price however additional vegetables would be appreciated
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