Casto E Russo - LOANO
Casto E Russo
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This evening I had guests at dinner, so I thought about buying a typical Loano dessert: the sandy, very good dessert that is sold in this bakery. Too bad that arrived at dessert, the sandy was very good but swells for half!! You know when you try to make a soufflé at home and it's like this? UGUAL. As for courtesy is not the strong point, but we are in Liguria. F.B.
After trying the Ligurian focaccia a little everywhere, I came to the conclusion that it is perhaps the best focaccia. Code to enter, as the club is small. Very satisfied
Excellent focaccia, we have tried many in Loano but for us remains the best, crisp at the base and soft on the surface.. top top
I come here for years now: the focaccia is great, personally I think the best in the area (certain, then depends on tastes), but above all they are very kind and polite. Sometimes there is a queue, but they are always very fast and the wait is never exaggerated (except, of course, in August at 5 pm)
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Italian Specialties
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