Tugues - Lleida

Surely, the best bakery in Lleida/Lérida. prepared food is of exceptional quality. the waitress/seller team is worthy of a 5-star hotel. Fantastic! the cleaning... read more Surely, the best bakery in Lleida/Lérida. prepared food is of exceptional quality. the waitress/seller team is worthy of a 5-star hotel. Fantastic! the cleaning is standard of the house, even in the bathrooms. fully recommended. Even today I want those great and warm professionals.

Qualification 4 estrelles, les cinc són perfecció no en se cap de perfecte) i aquestes 4 són ben merescudes per tot: local, menjar, servei...per anar- hi molt s... read more Qualification 4 estrelles, les cinc són perfecció no en se cap de perfecte) i aquestes 4 són ben merescudes per tot: local, menjar, servei...per anar- hi molt sovint.

I need to go back to assess, it was a chestnut eve, and they were thrown into the panels. I was looking for pastry and snacks. what I found was good, nothing to... read more I need to go back to assess, it was a chestnut eve, and they were thrown into the panels. I was looking for pastry and snacks. what I found was good, nothing to claim, but I'm interested in visiting it again, when there is no precise activity, so I can choose and evaluate correctly.

I highly recommend Tugues for anyone seeking an extraordinary pastry and take-out experience. Their commitment to using high-quality ingredients and their maste... read more I highly recommend Tugues for anyone seeking an extraordinary pastry and take-out experience. Their commitment to using high-quality ingredients and their mastery of local recipes make them a true gem in Lleida. Don’t miss the opportunity to indulge in their culinary delights. Their fruit tarts are a must-try for any pastry enthusiast. These high-end creations are a testament to Tugues’ mastery of the pastry arts. The combination of fresh, seasonal fruits and delicate pastry crust is simply divine. I also recommend the exceptional cocas de recapte and caracoles a la gormanda. The cocas de recapte, a traditional Catalan dish consisting of a thin crust topped with a variety of locally sourced ingredients, were bursting with flavor and served as a delightful savory option. And the caracoles a la gormanda, a regional delicacy of slow-cooked snails in a rich sauce, were an absolute delight for the taste buds. The only downside is the service, which is not always the friendliest. However, the quality of the food more than makes up for it! Five stars all the way!

Genial! Tot boníssim!!! read more Genial! Tot boníssim!!!