Reno - Lleida
Reno
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This restaurant was already a jewel of traditional cuisine in the 1980s, with angels and antony. when there is antony father in the room, this loss of joy and compassion. but today it is again to be the most reliable restaurant where they come so unconditional, more groups of young people who value their good cuisine. I recommend a spaced, truffle chip ravioles
Spectacular treatment received and in turn fabulous food, 1 level products and in turn the qualities for this reason I recommend this place to 100
I knew this excellent (in past time) 20 years ago and I wanted to try again the savors. The taste are goods and closed to the experimented ones of the past. But old maintenance! It is a museum because nothing has changed in 20 years . Bad AC Bad WC Bad seats Old tables Very static restaurant as the oldies around the bar No investment. The young uncommunicative owner wants to sell it with no invests
Reno is the perfect place to enjoy consistently great quality food at fair prices. While the whole menu is very nice, of special note are their stewed dishes, Spanish classics that are filling and warming: Ox tail (Rabo de toro), Cheeks (galtes) and spicy tripe (callos) are all wonderful despite seeming somewhat adventurous to the more conservative diner.
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