Opening hours

Cal Ricard - Opening hours

Currently closed
Monday
13:00 -15:45
Wednesday
13:00 -15:45
Thursday
13:00 -15:45
Friday
13:00 -15:45
Saturday
13:00 -15:45
Sunday
13:00 -16:00

Restaurants in Lleida open now

4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lleida, Carrer Torres De Sanui, 12, 25006, Lleida, Spain
"The air conditioning too cold, I felt uncomfortable."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lleida, Carrer De Bobalà, 8, 25004 Lleida (Lleida), Spain
"Food: 5 Service: 5 Atmosphere: 5"
4.8
Menu
Open Now
4.8
Menu
Open Now
City: Lleida, Carrer Vila Antonia, 25007, Lleida, Spain
"Buena comida y atención. son rápidos y económicos."
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Lleida, Carretera Saragossa N-IIA , 25194, LLEIDA, Spain, Lleida
"Food: 5 Service: 5"
4.8
Menu
Table booking
Open Now
4.8
Menu
Table booking
Open Now
City: Almacelles (near Lleida), carret. de Sucs (La Vaqueria), 25112 Gimenells, Almacelles, Spain
"Food: 5 Service: 5 Atmosphere: 5"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Lleida, C/ Antoni Sole 2, 25001, Lleida, Spain
"Good deal, good price, good food."
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Lleida, Plaza Ricard Vinyes, 5, 25006, Lleida, Spain
"Nice food, cozy place, many options, friendly staff."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Lleida, Riu Ter 10, Lleida, Spain
"It was a celebration dinner with co-workers, about people. The treatment of the staff was excellent, very friendly and attentive at all times. They re..."
4.6
Menu
Table booking
Open Now
4.6
Menu
Table booking
Open Now
City: Lleida, Carrer Cavallers, 15, 25002, Lleida, Spain
"All excellent, except the chairs, which were not comfortable."
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Lleida, C. Salmeron, 10, Lleida, Spain
"The restaurant l’Espurna was of the best quality and originality. Now there's been a change of direction, and the Jesuit gymena chef has been ahead. w..."