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Contribute Feedback What User likes about Sidreria El Antoju:
one of the most recommended restaurants in all the guides by such xxl cachopoees, in my case I tried the cecina with goats and caramelized onion very good and if accompanied by, for example, by means of cheese and half of tortos (small, goats and clay) the best of the morcilla and cheese if you get the strong cheeses that the kids will love you. it is advisable to go to early hours as when you do not always book trai... View all feedback.
What User doesn't like about Sidreria El Antoju:
the service is good and with special attention and rich but expensive food. However, the place has not much effort and this makes it full normally, but as they do not allow to book a table, you have to wait on the street for a good time normally, it will tighten and tear the rest. View all feedback.
The best tires, with difference. spectacular croquettes.
This restaurant is located on the main bar/restaurant street in llanes. we came back quite late from our tour and took a chance and had luck getting a table inside (outside is a little unpleasant due to the great number of people passing by. on what is a very narrow street.) service was very good and fast (they also do the apple pruning thing) and eating was very good. all at a reasonable price.
It is always a pleasure to be back! 3rd time in llanes of lissabon and this great sideria never forget their costumes. it is good to be received as family. thank you antonio and christos! it's a joy to be back every time. the food is super...always.... it is not an surprise that they will open their third restaurant! big bonito à la plancha, entrecote, cheese from the region, cachopo...big selection of Spanish weine and apple wine, of course. it is worth waiting! to next time! gracias and much luck for the opening in burgos.
O recommend this restaurant for its cachopo xxl. cheese plates and cider. the price is medium, the place is small but comfortable. they must arrive when it opens or wait in the line. no reservations allowed.
The service is good and with special attention and rich but expensive food. However, the place has not much effort and this makes it full normally, but as they do not allow to book a table, you have to wait on the street for a good time normally, it will tighten and tear the rest.
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