Reviews
What Sarah Leeb doesn't like about Casa Xico:
we had “Verdines con pantruque” a local green bean variety with chorizo, black pudding and speck cooked, they were good. we also ordered “Tortos” a fried corn bread disc. They were a little oily, but delicious. also a piece of cabrales cheese. second dish “Cabrito asado”... or roasted goat. average, not good not bad, but the fryed were too many for the small goats and were bland, too soft and a bit oily. the price wa... View all feedback. What Jaroslav Horváth likes about Casa Xico:
A friend who is from ribadesella recommended it. We went on second shift. It's hard to park because it was full of the first one, so we waited for one of the first. We ate on the terrace, hearing the river. menu for euros that includes appetizer of tortos, first, second and tasting desserts and coffee for euros! the spectacular verdinas and many quantity! treatment correct. a site to recommend and return View all feedback.
Reviews from various websites
During the hottest week in the EU memorial, including Northern Spain, we landed in mestas de ardisana for a night (in the hotel benzua, obviously used to serve...
read moreWe had “Verdines con pantruque” a local green bean variety with chorizo, black pudding and speck cooked, they were good. we also ordered “Tortos” a fried corn b...
read moreDuring the hottest week in the EU memorial, including Northern Spain, we landed in mestas de ardisana for a night (in the hotel benzua, obviously used to serve...
read moreWe were eight, booked with a few days before. We were given a round and large table in the former. Nice atmosphere. We got a quick look at each other before we...
read moreA friend who is from ribadesella recommended it. We went on second shift. It's hard to park because it was full of the first one, so we waited for one of the fi...
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