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Contribute Feedback What User likes about Food Valley Four Saints Brig Y Don:
brilliant friendly staff and excellent service breakfast and dinner plus beautiful room stay 4 nights all security good with kovid and wear masks around the hotel the waiting room and bar is definitely back to stay x View all feedback.
What Danielle Allen doesn't like about Food Valley Four Saints Brig Y Don:
I have booked to celebrate my wife's birthday, dressed from the long table and all you can eat, buffet. I redirected the hotel and asked for details of the buffet. I was shocked to say that the buffet was not available that our plans were completely spoiled. See this buffet idea is to get customers on a flakes product. We had finally delivered our meal from Imperial kitchen this on the sea was delicious View all feedback.
Upon arrival, we were expecting a full buffet menu as advertised on the website. However, it turned out to be just unlimited salad, hot drinks, and desserts. Despite this, the selection was excellent and we all enjoyed different starters including soup, pate, cheese bites, and orange juice. Our main courses, which included Cottage Pie, mixed grill, korma curry, and salmon in parsley sauce, were also fantastic with large portions. For dessert, we indulged in cheesecakes, jellies, custards, and Panna cotta. Additionally, there was a drinks machine offering tea, coffee, and hot chocolate. Overall, we had a delightful meal with wine and cider for four people costing £67. We would definitely return.
I booked to celebrate my wife’s birthday attracted by the the long table and all you can eat buffet. I rang the hotel for directions and asked for details of the buffet. I was shocked to be told the buffet was not available this completely spoiled our plans. Seems this buffet idea is to get customers on a flakes product. We eventually had our meal delivered by emperors kitchen this on sea which was delicious
I prefer the buffet they used to offer over selecting from the menu.
We ordered rump steak, lamb shank, and roast chicken dinner, but found the vegetables to be frozen and not enjoyable. The menu felt more like a take-out menu, which detracted from the overall dining experience. The service from our waiter, Jack, was excellent, but there were no check-backs on the food and the dishes were left on our table for a long time. As we were leaving, we noticed a strong body odor from a staff member named Eugine, who we suspect was the barman. It was a humorous ending to our experience. Overall, we chose this restaurant based on a local advertisement but won't be returning any time soon.
I have booked to celebrate my wife's birthday, dressed from the long table and all you can eat, buffet. I redirected the hotel and asked for details of the buffet. I was shocked to say that the buffet was not available that our plans were completely spoiled. See this buffet idea is to get customers on a flakes product. We had finally delivered our meal from Imperial kitchen this on the sea was delicious