Menu - Cambridge Mostyn

Illy Americano topped + Chantilly cream

A traditional recipe of bolognaise in layers of pasta; topped + béchamel sauce & Welsh cheese. Served + chips & a salad garnish

Salad leaf; tomatoes; red onion; cucumber; olives & feta cheese—served + balsamic vinegar

Served + a warm bread roll Subject to availability !

Large Panko battered calamari rings served + garlic mayonnaise

Selection of cheese & biscuits served + onion marmalade

Ask us about our daily dessert !

Mouth watering herb garlic marinated prawns in a hand rolled crispy spring roll pastry; served + a garlic mayonnaise dip

Homemade Welsh cheese leek bread crumbed sausage

Adventure Bites are the perfect way to try a variety of wild & exotic game meats. Adventure Bites contain succulent game meats; seasoned & hand filled in a fresh tempura parcel

Sweet potato & spinach in a mild curry sauce; served + rice; a pot of mango chutney & a hot Naan bread

A casserole of slowly cooked brisket; mushrooms & roasted balsamic onions. Served on a bed of creamy mashed potato & accompanied + seasonal vegetables

Slow cooked steak & onion beef pie served + chips & accompanied + seasonal vegetables

Traditional Welsh lamb braised casserole + leeks; rosemary & thyme. Served + rice / new potatoes & seasonal vegetables

Welsh Beef Chilli; served + rice / chips & a salad garnish

Welsh Beef Madras Curry; served + rice / chips & a salad garnish

Tender hind quarter shank slow‐cooked in a rich mint & onion gravy; served on a bed of creamy mash potato + seasonal vegetables

A large chicken breast; wrapped in bacon + a cream leek & mustard sauce. Served + chips / cut new potatoes & seasonal vegetables

Our signature dish. A sweet; spicy & fruity curried mince beef Cape Malay recipe using specially prepared masala spices; served + turmeric rice mango chutney

Tender Kangaroo steak pieces marinated overnight; then cooked in a fresh handmade tomato based sauce + a blend of hand selected spices

Marinated pieces of African Ostrich steak cooked in a light honey & mustard sauce + fresh sweet potatoes. Gluten & Dairy Free meal

African Springbok slow cooked in a fruity stew + a blend of spices & citrus peel for a deep sweet flavour. Gluten & Dairy Free meal; also low in fat at 3.1g per 100g

Flambéed in olive oil + garlic; pepper & devil chillies; aromatic herbs; tomato paste; wine & a dash of cream. Served + rice & vegetables of the day

Succulent pieces of venison steak; pheasant breasts & diced rabbit cooked in a deep red wine & juniper berry sauce + fresh carrots; leeks & kidney beans

Griddle cooked Kangaroo fillet steak; covered + a Port & Cranberry jus & served + cut new potatoes in dill butter; & seasonal vegetables. (Chips & Salad alternative too!

A 4 0z gluten free burger served in a a brioche roll topped + freshly beer battered onion rings— accompanied + chips & a salad garnish

A 4 Oz gluten free gazelle‐meat burger; served in a brioche roll topped + freshly beer battered onion rings— accompanied + chips & a salad garnish

Battered breast meat chunks + a Sweet Chilli Sauce