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What User likes about Zaika:
We had the Dal saag and the Baigan balti together with some vegan Naan. On our wish the cook prepared it for us with some extra garlic and even in two different styles. The food was delicious, served with much love. All along the cook explained the science behind the spices and cooking techniques to us. We even continued our inspiring talk after the regular opening hours. If you are looking for honest and high qualit... View all feedback.

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