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Contribute Feedback What Brian Bowen likes about Debra’s Son Southern Cooking:
A small meat and two style place. The greens were flavored well and the cabbage was really good. They had a slight red pepper flavor that really made them stand out above the standard cabbage you get at these places. The baked chicken was slightly over cooked but had good flavor as well. They didnt have white meat as an option and no fountain drinks. All and all not a bad lunch. View all feedback.
Came to the area for work training and wanted some real soul food... We found it! Clean environment, respectful ambitious owner, everything we purchased was excellent and seasoned just right. I've found my spot when I come south for training! Thanks?
Great food, nice people, good atmosphere. The lemonade is amazing but sells out quick. I heard they are adding vegan to the menu and revamping hours. I like them .
A small meat and two style place. The greens were flavored well and the cabbage was really good. They had a slight red pepper flavor that really made them stand out above the standard cabbage you get at these places. The baked chicken was slightly over cooked but had good flavor as well. They didnt have white meat as an option and no fountain drinks. All and all not a bad lunch.
Best soul food , I ever had. I would recommend for you to come to this restaurant ???
No longer exits! Don't bother! Pics look delicious but place is closed.
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