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Full Menu
Coté Viandes
Entrecôte Maître D'hotel
$14.9
$14.9
Dessert
Tiramisu Fait Maison
$4.1
$4.1
Starters
Hard Egg Mayonnaise
$4.1
$4.1
Filet D'hareng Avec Des Pommes Tièdes
$4.1
$4.1
Brick Jambon Chèvre Au Miel Thon Viande Fruits De Mer
$7.7
$7.7
Main Course
Escalope De Poulet Normande
$11.8
$11.8
More information
QR-code link to the menu
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