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Contribute Feedback What Stephen D likes about Alle Vettovaglie:
What was meant to be a quick stop-off for a glass of wine around 6.30 pm soon morphed into another glass of with accompanying buffet and, since we were loving it, the evening meal. Looks like it's really popular with the locals: simple setting, well crafted food, great wine selection, friendly staff, all under the superb wrought iron dome of the recently renovated market building plus.... live music! (on Saturdays at... View all feedback.
What Vania Palumbo doesn't like about Alle Vettovaglie:
not worth the money at all. I personally didn't like my food. the first cure was too salty and the second cure was too much edgy, I ate only 2 bites. it was super expensive, especially for itals. it's the only time I felt torn down in italia. I'm not going back. I don't recommend it. my man thought it was okay, but overpriced. 50 € for 2 glasses wein and 4 dishes, terrible. in comparison: today I went to la cantina d... View all feedback.
Perfectly fried and seasoned, the fish melted in my mouth : Great local wine selection and smiling, friendly, knowledgeable staff. Grazie Mille!
After reading lots of great reviews, we decided to have lunch here. Sadly, it was very disappointing... The portions are quite small for their price, but the pasta alle cozze was tasty. Do not take the baccala though, since this tasted only like salt and lemon, which completely ruined the fish. I don't recommend this place, there are tons of better restaurants in Livorno!
Market FindThis restaurant is a hidden gem in the local Livorno market. Try a platter of local meat, cheese and bruschetta for a delicious lunch along with some local wine and beer. Sit up at the bar or go into their restaurant opposite the bar for home cooked meals.
It is absolutely to visit and try the specialties for sale. I think it's one of the most beautiful things and livorno features
Good and quite recommended. the location is very nice inside the covered market. the staff is courteous. good cleaning. rustic at the right point. The dishes are goose. to improve I would say that to put at equal cost a little extra dough, it would satisfy more . averagely high cost for the place where it is located and for the quality of food
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