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What Barbara Sommerer likes about Il Rifugio:
How can you not give it 5 stars. Despite the late hour they waited for us and welcomed us with great availability and courtesy. I couldn't taste the pasta, but I'll make up for it soon. The platter was really very good. The crouton with liver pate was top. I can't wait to return to Lavoro to try other dishes. Very good desserts. A special thank you to Marco for his kindness and above all his patience Service: Dine in View all feedback.

Marco
20.04.2024 - 03:50
Andrea
20.04.2024 - 03:50
Barbara
20.04.2024 - 03:50
Federico
20.04.2024 - 03:50
enry
20.04.2024 - 03:50

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