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Contribute Feedback What Massimo Rosata likes about Il Di Calafuria:
Booked on the fly for Easter. They were very kind and accommodated us by finding us in a place with a wonderful view. fixed price fixed menu. For it being Easter and a place with a lot of people, we ate well and the waiting times weren't long, considering the time. the salmon and beetroot cheesecake starter was excellent. Then Carnaroli rice with prawn bisque and grilled scallops. second roll of Sicilian sea bass, to... View all feedback.
What Vinicio Benedetti doesn't like about Il Di Calafuria:
Nightmarish Easter lunch, 4 hours of waiting. Starter 1 skimpy stracchino pie, First risotto without any flavour, Second course, half a rolled trout, Dessert 2 small pieces of dove Coffee paid separately at the bar 50 euros!!!! Food: 1 Service: 1 Atmosphere: 1 View all feedback.
Excellent place recommended, friendly staff Service: Dine in Meal type: Lunch Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5
Booked on the fly for Easter. They were very kind and accommodated us by finding us in a place with a wonderful view. fixed price fixed menu. For it being Easter and a place with a lot of people, we ate well and the waiting times weren't long, considering the time. the salmon and beetroot cheesecake starter was excellent. Then Carnaroli rice with prawn bisque and grilled scallops. second roll of Sicilian sea bass, tomatoes, capers. Sweet and dove. Discreet but fresh 2022 Chardonnay wine. All cooked in a pleasant way and all good. Attentive and quick service. What to say we will be back
Salmon and citrus fruits and tuna steak with spinach and hazelnuts truly above average!!! Friendly, courteous and professional waitress!!
Nightmarish Easter lunch, 4 hours of waiting. Starter 1 skimpy stracchino pie, First risotto without any flavour, Second course, half a rolled trout, Dessert 2 small pieces of dove Coffee paid separately at the bar 50 euros!!!! Food: 1 Service: 1 Atmosphere: 1
High quality/price ratio, superior logistics with great attention to the customer