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Contribute Feedback What Alberto Giannini likes about Il Corallo:
Cute and furnished environment with sober and well arranged materials, excellent chickpea cake and also pizza is well-leavened and well-cooked deserves to go and why not come back, excellent price quality ratio. View all feedback.
What Nicola Pendenti doesn't like about Il Corallo:
The restaurant was born as a pizzeria where you could also eat a first simple and cheap dish. Now instead it wants to be a quality restaurant remaining in style and in the clothes of a pizzeria. The food is great but the philosophy and prices of a rionale pizzeria came a little less. View all feedback.
The restaurant was born as a pizzeria where you could also eat a first simple and cheap dish. Now instead it wants to be a quality restaurant remaining in style and in the clothes of a pizzeria. The food is great but the philosophy and prices of a rionale pizzeria came a little less.
Excellent pony pizza service, pizza more than discreet
For us passing we found the nice place and dinner well. Nice and kind staff. Recommended.
Cute and furnished environment with sober and well arranged materials, excellent chickpea cake and also pizza is well-leavened and well-cooked deserves to go and why not come back, excellent price quality ratio.
Pizza not to the Neapolitan but still good, very kind waiters and nice local
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