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Contribute Feedback What Jessica Schulte likes about Fins Kitchen And:
It was a buffet dor breakfast. $18 worth. I know food prices have gone up, but that seemed a lot. If you get it as part of your room than it's not bad. Bacon, sausage, scrambled eggs, grits and waffles were the hot food. Some cereal, yogurt, baked goods, and fresh fruit like any free continental would have. Staff was friendly and refilled. View all feedback.
What Vicky doesn't like about Fins Kitchen And:
It was busy, which is fine, and I expected to wait. They were also short staffed, which compounded matters. But after more than 20 minutes, I still hadn't even been given a menu. Sorry, but that's just poor service. View all feedback.
The atmosphere was nice the server Nadia was the best the food was good and out fast.
Sunshine is by far the best bartender I've experienced in quite some time. She's passionate about her craft, and makes excellent drink and food recommendations.
I had French toast for breakfast. There was a lot of fruit and it was delicious. The volume is a little too much for the morning, but it goes well with coffee and is recommended.
It was a buffet dor breakfast. $18 worth. I know food prices have gone up, but that seemed a lot. If you get it as part of your room than it's not bad. Bacon, sausage, scrambled eggs, grits and waffles were the hot food. Some cereal, yogurt, baked goods, and fresh fruit like any free continental would have. Staff was friendly and refilled.
We had breakfast here while we stayed at the connected hotel. It was pretty good.
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