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Contribute FeedbackWith its cozy Irish pub-like atmosphere, the Claddagh offers a mixed experience. Some diners found the service to be slow and disappointing, while others raved about the attentive staff and perfect pours of Guinness. The food received mixed reviews, with some dishes being flavorful and others lacking taste. Special mention was given to the pulled pork nachos and Scotch eggs, however the Irish stew left much to be desired in terms of portion size. Overall, the Claddagh seems to be hit or miss with some diners having exceptional experiences, while others may want to skip it in favor of other dining options.
It was so cold in our room that we didn't linger. We ate pretty fast that we really didn't enjoy it as much as we would have liked.
Made a reservation because it was date night with my gorgeous wife on a Friday evening. Our first time, and I did not want to wait. We sat near the fire, service was perfect. Our waitress was training and also realized we were in no hurry. We actually ordered appetizers and drinks. Pulled pork nachos were perfectly prepared, both visually and deliciously. (If that's a word) We will definitely be back soon, I was interested in the burgers but the starters were healthy portions. We enjoyed our guilty pleasure...cheese curds! That was a perfect amount of food, because I hate feeling stuffed. My Jack and Diet was poured exactly the way it was supposed to be. I truly appreciate the staff for making our night out a special one.
Loved the flights of various whisky! Will most definitely come back with friends!!
We were seated at high top table for three, it was very uncomfortable. We ate quickly and left, it pretty much ruined our dinner. My advice would be, not to seat reservations there.
We all had the fish chips. One of the best I have ever had!