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Despite its popularity, this location struggles with consistent quality and service. Customers report repeated issues, including incorrect orders and cold food, particularly undercooked chips. Staff efficiency is also a concern, with long wait times and inattentiveness noted during busy periods. Many patrons express frustration over the lack of training and professionalism among employees, which contributes to a perceived indifference towards customer requests, especially concerning allergies. To regain customer trust and enhance overall dining experience, management must prioritize staff training, food quality, and effective service protocols. Until then, diners may want to consider alternative locations.

Ian
11.11.2023 - 22:48
michelletH1489RF
11.11.2023 - 22:48
Arthurportman199
11.11.2023 - 22:48
beckraken
11.11.2023 - 22:48
trevpace69
11.11.2023 - 22:48

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