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Fazenda Liverpool has garnered a mix of reactions from diners. While some patrons celebrate its stunning interior, attentive staff, and expertly cooked meats, others express frustration over dwindling service and occasional menu shortages. The restaurant's vibrant atmosphere and generous meat offerings, delivered via skewers, impress many, yet reports of inconsistent service and missed side orders cloud the experience. Despite these discrepancies, highlights include delightful surprise desserts and a well-handled booking process for large groups. Overall, while some guests rave about the flawless service and delectable cuisine, others leave disappointed, suggesting a need for improvement to match its promising reputation.

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