Crazy Empanadas - Livermore
Crazy Empanadas
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I was pretty disappointed wanting to try this place for a bit.empanadas were dry and flavorlesspatocon pollo sooo dry and bland as well and barely any toppings. for me a waste of $40 4 empanadas and the patacon. i also emailed them and no response. i guess they dont care about their business nor customers.
I have seen the truck drive around throughout the area, and I was happy to finally catch them at the San Ramon Farmers Market. Everyone at the market had their fries, and they looked amazing. It is definitely an eye catcher. I was feeling ambitious that day, and I ordered the Crazy Fries. I believe that this is meant to feed 4 people, however I got it to myself. It is loaded with shredded chicken and beef with fried pork belly on top. They top it off with avocado and their homemade sauce. 10/10 dish. It can stretch you 3 meals if you really want to. I hope I can catch them again so I can order something smaller next time.
I have never had a Arepa before. The Crazy Aprea was just about one of the most delicious foods that I have ever tasted!!! This food truck was parked in my lot at work and I thank them for coming out to serve us! Please return soon!
Huge empanadas!My work hired the truck to come onsite for a work event and it was such a hit.We got to try the chicken, beef, and veggie empanada.They are quick and get your food to you nice and hot!The empanadas are super crispy and the filing is flavorful and good! Their fries are also super good and crispy!
"Crazy Empanada, Crazy Good! "I don 't often see this food item, so was delighted to patronize this food truck at Three Sheets Beer in dublin. Empanada is a food found in colombia, not mexico. That 's why you don 't see a lot of them around here.I thought the price was most reasonable. It 's larger than I thought, and very filling. The empanadas are quite a bit different than tacos. Much tastier as well. I ordered two chicken empanadas. It 's like a big turnover with shredded chicken inside. Yes, it really is that good.I had a chance to talk with the young man who is the owner. The business has been in operation for about 4 years. It started right before covid! Fortunately, they were allowed to operate during covid. That 's how they survived.So overall, a wonderful experience. Nice people, nice food.
Menu
Pork Dishes
Pork BellyThis restaurant offers dishes containing these ingredients
Chicken
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