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Contribute Feedback What N Key likes about Blue Jay Bistro:
Upscale restaurant with amazing menu. Never been disappointed. Service: Dine in Meal type: Dinner Price per person: $100+ Recommended dishes: Coffee and Dessert Parking space: Plenty of parking Parking options: Free parking lot, Free street parking View all feedback.
What Mary Farris doesn't like about Blue Jay Bistro:
I tried to get to go here because we were just driving through the area and they wouldn't take it. Not sure if it's normal or the young lady just didn't want the order. Seems a little outlandish to me. Went to Waterview instead and it was amazing Food: 4 Service: 1 Atmosphere: 1 View all feedback.
3rd time going and it was on point each time! Will definitely go again. Price per person: $50–100 Food: 5 Service: 5 Atmosphere: 5
Had the flounder and husband had the honey jerk shrimp. He finished it in 5 minutes it was so delicious. My flounder came with roasted corn and bacon. Order whatever entree has this as a side! Dessert is as a homemade ice cream sandwich and the other side as was ricotta donuts. Licked the plate if we could. Service: Dine in Meal type: Dinner
This is a very nice place to dine! I really enjoyed the food and drinks, especially the Espresso Martini amazing! Good wine list and nice cocktail offerings. The atmosphere is comfortable and has a nice vibe. I love sitting out in the courtyard for post dinner drinks and coffee to end the evening! Service: Dine in Meal type: Dinner
Great in every sense. Fine food at its very best. Food: 5 Service: 5 Atmosphere: 5
Myself and friends ate at this restaurant last weekend, and was abhorred at the behavior of the manager, Z. At the 2 hour mark, we were asked to leave our table by the waitress because there was another table waiting. I have NEVER in my life been asked to leave a table after an allotted amount of time in restaurant that they set for us. When approached by the manager, I was told that it wasn’t a regular practice for them to ask people to leave their table, but that they decided to take it upon themselves to ask us to leave. This is itself should be good reason for NO TOURIST to ever visit this restaurant. Not too mention my medium pork chop was over cooked, the martinis were not full and the management is atrocious. Did I mention it cost me over $100 as well for a dinner experience I could not even finish on my own terms? Do NOT eat here.