Litchfield's - LITCHFIELD PARK
Litchfield's
Description
Litchfield's is the signature restaurant at The Wigwam, offering a menu crafted from farm-to-table and locally sourced produce. Named after Paul W. Litchfield, the restaurant supports the local community while maintaining a refreshingly casual atmosphere.
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My $40 flank steak was raw and chewy. My chimichurri was a weird avocado sauce, which confused me. All the sides are a la carte. Check was 130 bucks for the two of us. It's not worth the price, IMO. Pork belly was the high note for $17. They also charge 10 bucks for bread and butter just saying. The rating does not reflect the service from our waitress. She was amazing and attentive. My rating is only a reflection on the food.
Another exceptional dining experience. The food was excellent, and server, Colleen, was equally great. Tried a couple of different entrees this time around: Roasted half chicken and the halibut. Took advantage of 1/2-price select bottle of wine and chose the organic Tempranillo from Spain. Again, an excellent choice. Litchfield's staff is very polished, polite and accommodating, without being overbearing. A truly wonderful dining experience. We look forward to our next visit.
Lovely dinner. Service was on point. Thanks to Amanda, our server. She took excellent care of us, just the right amount of attention. The butter flight appetizer was so good. I had a perfectly cooked filet, others had the salmon, halibut, and the duck bolognese. Every bite was delicious. Order the harissa carrots. Yum.
Wonderful patio table on a warm desert night. Excellent service and the food was delicious! We spent a fortune but felt very fortunate! Highly recommend!
Beautiful meal, the menu seemed limited, I expected more choices. The service was great, our server was attentive. Disappointed that a high end steak house didn’t have a dress code and people in cargo shorts, flip flops and cut off tee shirts were allowed to dine. For the price I would have expected the clientele to be better.
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