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Contribute Feedback What Marley Volkman likes about Auberge des Glacis:
Outstanding. We had the gourmet package meal and it was wonderful from start to end. Competes well with major restaurants anywhere. Interesting offerings, many local. The sauces are divine and the soup was lovely. My special need for gluten-free was met with kindness. The service was friendly and professional. The dining room is very beautiful. My review of the Auberge will describe it more completely, View all feedback.
What King Stiedemann doesn't like about Auberge des Glacis:
The building is a lovely old mill with thick stone walls, nearby is a wonderfull creek. The restaurant is a nice place for romance and the food is very good but it is much overpriced and the service very slow. View all feedback.
Outstanding. We had the gourmet package meal and it was wonderful from start to end. Competes well with major restaurants anywhere. Interesting offerings, many local. The sauces are divine and the soup was lovely. My special need for gluten-free was met with kindness. The service was friendly and professional. The dining room is very beautiful. My review of the Auberge will describe it more completely,
Loved our dinner! We probably just ordered the right items.
Chez Michel had been dishing out the goods since 1939There is an English menu which is the mark of a good or an optimistic place.
Me and my wife popped in here at the last minute on a day In September_The waitstaff was extremely attentive and accommodating to any request.
Dined here as a party of 5 two nights while staying at the Auberge. I was sincerely blown away by how gracious the service was. A member of our party has several food allergies that make it challenging to dine out (no garlic, onions, wheat, etc., plus is a vegetarian). Nancy, the owner, was unbelievably attentive and accommodating, reassuring us that it was a "fun challenge," and not a hassle.The meals for the rest of our party were wonderful both nights. While all the dishes were excellent, I think the winner for me was the fish quenelles. The setting only adds to the experience, tucked next to a little river. Start your meal with a glass of wine out on the deck and enjoy the sound of the water rushing over the rocks while you soak in the evening sun. C'est parfait.