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Contribute Feedback What Margot Lefort likes about Cote Pizza:
a cold blister day, a last of hungry tired children, a long day of running and no time to sit and eat. we are looking for a pizzeria in l’isle. someone suggests pyramid, but it's closed. on the other side we see a...small very casual pizzeria. we're shaking and we're in the warmth. then we are shocked to see that all pizzas are made with emmenthal. we are too hungry and tired to disturb so that we grin and wear them.... View all feedback.
What Émile Brunel doesn't like about Cote Pizza:
on our visit most of our choices were unavailable. when we had ordered we were left waiting for 45 minutes even though the place was empty and then we were informed that they had been ready for 10 minutes. never mind pizza is ok cold View all feedback.
A cold blister day, a last of hungry tired children, a long day of running and no time to sit and eat. we are looking for a pizzeria in l’isle. someone suggests pyramid, but it's closed. on the other side we see a...small very casual pizzeria. we're shaking and we're in the warmth. then we are shocked to see that all pizzas are made with emmenthal. we are too hungry and tired to disturb so that we grin and wear them. what a beautiful surprise was from one and all. the pizza was certainly not the Neapolitan clip, but it did really work and the pleasant staff and fast service helped us a big end to a long day. well made to the young young who run the place.
On our visit most of our choices were unavailable. when we had ordered we were left waiting for 45 minutes even though the place was empty and then we were informed that they had been ready for 10 minutes. never mind pizza is ok cold
A cold blustery Sunday, a vanload of hungry tired kids, a long day of running around and no time to sit down and eat. We look for a pizzeria in L'Isle. Someone kindly suggests Pyramide but it's closed. Just across the road we spot a small very casual pizzeria. We shuffle in and sit down in the warmth.Then we are shocked to realise that all the pizzas are made with emmenthal. We're too hungry and tired to bother so we grin and bear it. What a lovely surprise was had by one and all. The pizza was certainly not the Neapolitan staple but it really did work and the pleasant staff and quick service helped us have a great ending to a long day. Well done to the young guys who run the place.
During our visit most of our decisions were not available. when we had ordered, we stayed waiting for 45 minutes, although the space was empty and then we were informed that they were ready for 10 minutes. never mind pizza is ok cold
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