Reviews - Taberna Do Lis
Reviews summary
What Anonym dislikes about Taberna Do Lis:
I'm looking forward to this dinner, but it was quite overwhelming. The Surf and Turf Pasta was tasteless and also had no “Turf” component. The chicken in cream sauce was better. The Linguine Nero was not a hit. Overall we did not love our meal. View all feedback.
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Reviews from various users
Last update : 16.07.2024
I like the way we were treated. She exaplained everything we need. Definitely in my Lisbon recommendation list. Hope I’ll come back one day!
Food was delicious! Had the olives, cheese board for starters. Bread melts in your mouth. Wife had the mushroom risotto and she loved it. I had the codfish lis and it was fresh and delicious.
Last update : 17.04.2023
Nice restaurant! We enjoyed some local dishes with an exellent wine pairing. People were very nice!
Fantastic food large service would highly recommend. The octopus Hamburger dinners were in place, followed by a beautiful Crème brûlée. What else do you want?
I'm looking forward to this dinner, but it was quite overwhelming. The Surf and Turf Pasta was tasteless and also had no “Turf” component. The chicken in cream sauce was better. The Linguine Nero was not a hit. Overall we did not love our meal.
Delicious food in a refined setting. We enjoyed the octopus, veal chop and chicken dishes all very nicely done and presented. We normally don’t go for hotel restaurants but this one definitely changed our opinion. Conveniently located in the center of town and a few blocks away from all the tourist trap restaurants that dominate this area of town. Food here is worth reserving for!
