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Contribute FeedbackDelicious, elevated traditional Portuguese cuisine. great restaurant, beautifully decorated in a beautiful environment. the eating was delicious and was traditional eating, made on a high standard, with a beautiful list of weeping to accompany the eating. I had a beautiful tuna salad (with the dark meat of thunfish) tomato and swirling, which tasted fresh and tasteful. as a general I had otopus, which cooked to perfection and remained beautiful and tender, in a beautiful rich juice/ sauce. for dessert I had a pumpkin mandelkuchen, which was moist and with a beautiful balance between sweet and seasoned. other diners enjoyed their dishes, the chicken livers with pears, calves, feasts and pears fried in red wine. the service was friendly and attentive and the last bill was on the square with some of the tourist places.
Cozy and beautiful restaurant with fast and friendly service and tables for 1 to 10 people. delicious fish and large selection of wine
Excellent, from the Broccoli soup, to the feta and spinach bakery, to the incredible Paladarium signature court. Six stars would be too small.
Foi um almoço de amigos mas não poderia ter melhor surpresa, mal entrámos o espaço chama logo a atenção, tem um ambiente rústico, familiar e muito acolhedor o que adorámos!O staff é impecável, muito atenciosos com os clientes e muito simpáticos.Chegamos á comida e boom, uma explosão de sabores, estava mesmo muito boa, o bacalhau, as migas, a alheira com mel, o polvo, divinal!Só tenho 2 coisas a apontar: o espaço podia estar melhor identificado cá fora, por exemplo com uma tabuleta e 2º as sobremesas podiam ser um pouco mais generosas.
Um sitio muito agradável, bem decorado e com um staff super simpático e atencioso.<br/ <br/ Recomendo o caril de grão e abóbora , estava delicioso.<br/ <br/ Tem boas opções para vegetarianos e a preço acessível.