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The restaurant is small and run in an old-school way, kind of a family business. Waiters don't speak English but try to do all they can to understand customers and to be understood, and in the end it really doesn't matter because the food is simply delicious. The seafood squid and octopus was the best we had in a long time. View all feedback.
It's like a small time capsule of what neighborhood food in the 1920s Portugal must have been. Hard to go wrong order everything from the menu-through Caution that waitstaff (developed by about 2 men that I could see speak little to NO English! Can get an excellent two course meal (with wine! for less than 35 € per person. I would definitely recommend that.
Local pequeño con pocas mesas, pedimos mejillones a la casa,bacalao con broa, bacalao a nata, todo muy rico y raciones abundantes, está bien de precio.
Um dos melhores pratos de bacalhau com broaque já comi. Pedi uma taça de vinho branco e estava delicioso. O restaurante é pequeno e bem concorrido, porisso sugiro fazer reserva antecipadamente.
It has been like a little time capsule of what can eat afterbarity in the 1920s portugal. difficult to go wrong order everything from the menu-although foreseeable that waitstaff (developed by about 2 men I could see) speak little too no English! can get an excellent two cursor meal (with wine for less than 35 € per person. I would definitely recommend that.
Very tasty traditional Portuguese food, nobody that visit this restaurant will get out disappointed. Do not expect, however, to pay cheap for a meal.
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Seafood
Dessert
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