Padaria Gleba - Lisboa

Passei por aqui por acaso enquanto ia ao observatório e estava realmente delicioso.

In 5 years living outside of France, it is the first place ever where I could find a very high bread brioche quality. They are baked from local ingredients and moreover, the service of the employee is quick and lovely. Highly recommended place in Lisbon !

Never went there again, they don't accept payments in cash, besides being against the laws of the country makes me wonder what kind of business this is and what other laws they choose to ignore, ingredient wise, handling, etc. Mind you, is not because of hygiene because staff used the gloves of the bread handling to handle the ATM machine that all customers use... I ended up using traditional bakeries that, in all honesty, are way better and accept the kind of payment methods I want to use. I kept thinking if a homeless person got some money and wanted bread, he couldn't... no, will not take part in this.

Passei por acaso enquanto ia ao observatório e estava realmente delicioso.

É pena que a Gleba, como pioneira de pão artesanal em Lisboa, se tenha transformado num franchising e que o pão que agora vendem já nada tenha a ver com a versão original. Não faltam opções na cidade de pão realmente artesanal com qualidade muito superior.