O Beiral - Lisboa

Top. Home made porc (Leitão) served with home made chips and salad. Add frisante wine and you get a great experience. You have other dishes as well. Nice and qu... read more Top. Home made porc (Leitão) served with home made chips and salad. Add frisante wine and you get a great experience. You have other dishes as well. Nice and quick service. Fair offer of desserts. Parking around restaurant. Rush hour is tricky. 15-20€/pax. A must go.

After reading on Trip Advisor about this establishment we took an Uber there. The driver was really good but this place is behind an apartment. We get there at... read more After reading on Trip Advisor about this establishment we took an Uber there. The driver was really good but this place is behind an apartment. We get there at 5:45 pm went in to be told they close at 7 but could not start a meal as the cook went home. No apology just a shrug. Wasted time and money. The inside did not look great so I guess we were lucky.

This a quiet big restaurant with a lot of staff always screaming at each other. My food was so salty that I could not finish my food. Was not a very experience... read more This a quiet big restaurant with a lot of staff always screaming at each other. My food was so salty that I could not finish my food. Was not a very experience to me, will not return.

We went there in a Friday, with reserved table and food. We had a piglet and chips for 5 people, green wine, deserts and a coffee. The food is superb and very t... read more We went there in a Friday, with reserved table and food. We had a piglet and chips for 5 people, green wine, deserts and a coffee. The food is superb and very tasty. The portions are also more than enough. If reserving a piglet, sharing the cost between 5 people, with drinks and dessert, the price is around 25-30 per head. The only negative point is the expresso coffee, it is literally undrinkable. With such attention to the customer, this restaurant could well afford to buy a much better batch of coffee instead of that garbage. Which is a minor inconvenient, just drink the coffee elsewhere. Tips: book in advance both the table and the piglet. It is well worth it. Nonetheless, in spite of the bad coffee, I give it top marks.

Got there with a group of colleagues. Place was full at lunch time (consider making a reservation before you arrive). The place was smelling panned oil and it w... read more Got there with a group of colleagues. Place was full at lunch time (consider making a reservation before you arrive). The place was smelling panned oil and it was very crowded and noisy. Mind that the big hall is in -1.