Nandu's - Lisboa

Cuando llegamos al local, estaba vacío y no nos dio muy buena impresión. Sin embargo, el dueño enseguida nos atendió muy bien y la comida era deliciosa y abundante, con un precio bueno. Tienen vino de la casa.

O atendimento, o ambiente e a gastronomia confundem-se com o Lar à nossa Mesa. Boa comida, desde os famosos Bifes, cortados na hora, passando pelos deliciosos Bacalhaus, sem esquecer o tradicional, e suculento, Choco Frito, o Bacalhau com Natas Gourmet e as Pataniscas de Polvo. E ainda, impossivel esquecer, a maravilhosa Francesinha. Os doces... verdadeiras delicias confeccionadas, entre paredes, pelo staff do chefe Fernando.

Gosto muito de comida tailandesa e este restaurante não desiludiu. Entradas óptimas, caril refrescante e muito saboroso (e muito picante como se gosta). Pedi sobremesa de spring rolls de banana e mel mas esqueci-me de tirar foto, estavam muito bons também.

All the food was very tasty, and the spice level was good, nice and spicy as it should be. We had the chicken satay which had a very nice satay sauce. The Tom yum was great, and so were the panang and red curries.The portions are pretty massive so you could probably get away with sharing stuff if you want to fit in starters and or desserts!

I am a restaurant owner myself, and this is by far my favorite restaurant in Lisbon. The balance of flavors is just beyond perfection. Service is unpretentious and there's a wide range of vegan and vegetarian meals. <br/ <br/ The Tom YUM soup is just ridiculous.